Copyright_1976_Thermal-Uses-and-Properties-of-Carbohydrates-and-Lignins

Vista previa del material en texto

C O P Y R I G H T © 1976, BY A C A D E M I C P R E S S , I N C . 
ALL RIGHTS RESERVED. 
N O PART OF THIS PUBLICATION M A Y B E REPRODUCED OR 
T R A N S M I T T E D I N A N Y F O R M OR BY A N Y M E A N S , ELECTRONIC 
OR MECHANICAL, INCLUDING PHOTOCOPY, RECORDING, OR ANY 
I N F O R M A T I O N STORAGE AND RETRIEVAL S Y S T E M , W I T H O U T 
P E R M I S S I O N IN WRITING F R O M T H E PUBLISHER. 
A C A D E M I C P R E S S , I N C . 
I l l Fifth Avenue, N e w York, N e w York 10003 
United Kingdom Edition published by 
A C A D E M I C P R E S S , I N C . ( L O N D O N ) L T D . 
24 /28 Oval Road, London N W 1 
LIBRARY OF C O N G R E S S CATALOG C A R D N U M B E R : 76-55057 
I S B N 0 - 1 2 - 6 3 7 7 5 0 - 2 
P R I N T E D IN T H E U N I T E D STATES O F AMERICA