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- Compreensão Lectora
- comprension_lectora1225385603552
- BIBLIOTECA LTG TERCERO SECUNDARIA
- PLAN_LECTOR_ED_PRIMARIA
- Guia de Uso Pedagógico
- 11967-Texto Completo 1 Proyecto lector para el aula de Primaria_ creamos y descubrimos (1)
- If we do not add any bacteria to the milk with which we want to make cheese, then A) it would be possible to make cheese anyways with an appropriat...
- It is valid to say that the bacteria used to make cheeses A) is one of the factors that affects the final product. B) make the cheese to be saltier...
- We can infer that cheese made from moose or camel A) is way more expensive than cow cheese. B) requires more time of aging to be prepared. C) is le...
- The word TEXTURE implies A) height. B) addition. C) consistency. D) loftiness.
- What is the central topic of the passage? A) The time of aging of some cheeses B) Variety and preparation of cheese C) Cheese from different kind o...
- If wolves howl only on a full moon, possibly A) the folk traditions about the howling of the wolf would be correct. B) the scientists' research on ...
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