Baixe o app para aproveitar ainda mais
Leia os materiais offline, sem usar a internet. Além de vários outros recursos!
UAN - Modelos de Cardápios
Esta é uma pré-visualização de arquivo. Entre para ver o arquivo original
Segunda CARDAPIO SEGUNDA-FEIRA GÊNERO PORÇÃO (g/L) IC PER. LIQ. g/l FC PER. BRUT g/L QUANT. TOTAL P/ COMPRA (kg) CUSTO CUSTO TOTAL CUSTO PORÇÃO KCAL CHO LIP PROT SODIO FIBRA Arroz branco 100 2.2 45.45 1 45.45 22.73 0.0 0.0 0 Alho 0.8 1 0.8 1.3 1.04 0.52 0.0 0.0 0 Óleo 0.1 1 0.10 1 0.10 0.05 0.0 0.0 0 Sal 0.8 0 1 0 0 0.0 0.0 0 Feijao carioca 65 1.02 Pimentão 2.72 1.3 Sal 0.5 1 Óleo 0.1 1 Cebola 2.91 1.03 Batata Doce 40 0 1.21 0 0 0.0 0.0 0 Leite integral 50 0 1 0 0 0.0 0.0 0 Sal 0.1 0 1 0 0 0.0 0.0 0 Peito de frango no forno 180 0 1.39 0 0 0.0 0.0 0 Beterraba 40 0 1.32 0 0 0.0 0.0 0 Cenoura 30 0 1.21 0 0 0.0 0.0 0 Suco de acerola 180 0 1 0 0 0.0 0.0 0 0 0 0 0.0 0.0 0 0 0 0 0.0 0.0 0 0 0 0 0.0 0.0 0 0 0 0 0.0 0.0 0 0 0 0 0.0 0.0 0 0 0 0 0.0 0.0 0 0 0 0 0.0 0.0 0 693.03 4.2 0.00 17.78 0 0.00 0 0 0 0 0 0 0 0 0 Terça CARDAPIO TERÇA-FEIRA GÊNERO PORÇÃO IC PER. LIQ. g/l FC PER. BRUT g/L QUANT. TOTAL P/ COMPRA (kg) CUSTO CUSTO TOTAL CUSTO PORÇÃO KCAL CHO LIP PROT SODIO FIBRA Arroz branco cozido 0 0 0 0.0 0.0 0 Sal 0 0 0 0.0 0.0 0 Feijão carioca 0.00 0.00 0.00 0.0 0.0 0 Cebola 0 0 0 0.0 0.0 0 Alho 0 0 0 0.0 0.0 0 Óleo 0 0 0 0.0 0.0 0 Sal 0 0 0 0.0 0.0 0 Pimentão 0 0 0 0.0 0.0 0 Macaxeira 0 0 0 0.0 0.0 0 Óleo 0 0 0 0.0 0.0 0 Alface americana 0 0 0 0.0 0.0 0 Cebola 0 0 0 0.0 0.0 0 Acelga 0 0 0 0.0 0.0 0 Carne do sol desfiada 0 0 0 0.0 0.0 0 Óleo 0 0 0 0.0 0.0 0 Cebola 0 0 0 0.0 0.0 0 Suco de caju 0 0 0 0.0 0.0 0 0 0 0 0.0 0.0 0 total 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quarta CARDAPIO QUARTA-FEIRA GÊNERO PORÇÃO FT COC PER. LIQ. g/l FT. COR PERC QUANT. TOTAL P/ COMPRA (kg) CUSTO CUSTO TOTAL CUSTO PORÇ KCAL CHO LIP PROT SODIO FIBRA BRUTO KG/L Arroz branco cozido 0 0 0 0.0 0.0 0 Sal 0 0 0 0.0 0.0 0 Feijão carioca 0.00 0.00 0.00 0.0 0.0 0 Cebola 0 0 0 0.0 0.0 0 Alho 0 0 0 0.0 0.0 0 Óleo 0 0 0 0.0 0.0 0 Sal 0 0 0 0.0 0.0 0 Pimentão 0 0 0 0.0 0.0 0 Macaxeira 0 0 0 0.0 0.0 0 Óleo 0 0 0 0.0 0.0 0 Alface americana 0 0 0 0.0 0.0 0 Cebola 0 0 0 0.0 0.0 0 Acelga 0 0 0 0.0 0.0 0 Carne do sol desfiada 0 0 0 0.0 0.0 0 Óleo 0 0 0 0.0 0.0 0 Cebola 0 0 0 0.0 0.0 0 Suco de caju 0 0 0 0.0 0.0 0 0 0 0 0.0 0.0 0 total 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 quinta-feira CARDAPIO QUINTA-FEIRA GÊNERO PORÇÃO (g/L) IC PER. LIQ. g/l FC PER. BRUT g/L QUANT. TOTAL P/ COMPRA (kg) CUSTO CUSTO TOTAL CUSTO PORÇÃO KCAL CHO LIP PROT SODIO FIBRA Arroz branco cozido 100 2.2 45.4545454545 0 0 0.0 0.0 0 Sal 0.8 0 0 0 0.0 0.0 0 Feijão carioca 65 0.00 0.00 0.00 0.0 0.0 0 Cebola 2.91 0 0 0 0.0 0.0 0 Alho 0.8 0 0 0 0.0 0.0 0 Óleo 0.1 0 0 0 0.0 0.0 0 Sal 0.8 0 0 0 0.0 0.0 0 Pimentão 2.72 0 0 0 0.0 0.0 0 Macaxeira 0 0 0 0.0 0.0 0 Óleo 0.1 0 0 0 0.0 0.0 0 Alface americana 0 0 0 0.0 0.0 0 Cebola 0 0 0 0.0 0.0 0 Acelga 0 0 0 0.0 0.0 0 Carne do sol desfiada 0 0 0 0.0 0.0 0 Óleo 0.1 0 0 0 0.0 0.0 0 Cebola 0 0 0 0.0 0.0 0 Suco de caju 180 0 0 0 0.0 0.0 0 0 0 0 0.0 0.0 0 TOTAL 353.33 2.2 0 0 0 0 0 0 0 0 0 0 0 0 0 Sexta CARDAPIO SEXTA-FEIRA GÊNERO PORÇÃO FT COC PER. LIQ. g/l FT. COR PERC QUANT. TOTAL P/ COMPRA (kg) CUSTO CUSTO TOTAL CUSTO PORÇ KCAL CHO LIP PROT SODIO FIBRA BRUTO KG/L Arroz branco cozido 0 0 0 0.0 0.0 0 Sal 0 0 0 0.0 0.0 0 Feijão carioca 0.00 0.00 0.00 0.0 0.0 0 Cebola 0 0 0 0.0 0.0 0 Alho 0 0 0 0.0 0.0 0 Óleo 0 0 0 0.0 0.0 0 Sal 0 0 0 0.0 0.0 0 Pimentão 0 0 0 0.0 0.0 0 Macaxeira 0 0 0 0.0 0.0 0 Óleo 0 0 0 0.0 0.0 0 Alface americana 0 0 0 0.0 0.0 0 Cebola 0 0 0 0.0 0.0 0 Acelga 0 0 0 0.0 0.0 0 Carne do sol desfiada 0 0 0 0.0 0.0 0 Óleo 0 0 0 0.0 0.0 0 Cebola 0 0 0 0.0 0.0 0 Suco de caju 0 0 0 0.0 0.0 0 0 0 0 0.0 0.0 0 total 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Compartilhar
Materiais relacionados
4 pág.
Perguntas relacionadas
Compartilhar