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Sites dos artigos do TCC
	Base de dados 
	Título
	Autor
	Ano 
	Periódico 
	Sites 
	Doi
	Medline
	Your food 
	Webb, Robyn
	2014
	Diabets Forecast 
	Não encontrei
	
	Medline
	Development of a fermented quinoa-based beverage
	Urquizo, Ludena.
Emma, Fanny.
Torres, Garcia.
Et al.
	2017
	Food Sci Nutr
	http://onlinelibrary.wiley.com/doi/10.1002/fsn3.436/full
	
	Medline
	Phytochemicals in quinoa and amaranth grain and their antioxidante, anti-inflammatory, and potential health beneficial effecrs: a review.
	Tang, Yao. Tsao, Rong.
	2017
	Mol Nutr Food Res
	https://www.ncbi.nlm.nih.gov/pubmed/28239982
	10.1002/mnfr.201600767
	Medline 
	Evaluation of indigenous grains from the Peruvian Andrean region for antidiabetes and antihypertension potential using in vitro methods
	 Ranilla, Lena Galvez.
Apostolidis, Ennanouil.
Genovese, Maria Ines.
Lajolo, Franco Maria.
Shetty, kalidas
	2009
	J. Med Food 
	https://www.ncbi.nlm.nih.gov/pubmed/19735168
	10.1089/jmf.2008.0122
	Medline 
	 Chemical characterization, antioxidante, imune-regulatingand anticâncer of a novel bioactive polysaccharide from Chenopodium quinoa seeds
	Hu, Yichen. Zhang, Jinming. 
Liang, Fu.
Et al. 
	2017
	Int J Biol Macromol
 
	https://www.ncbi.nlm.nih.gov/pubmed/28274868
	10.1016/j.ijbiomac.2017.03.01
	Medline
	Antioxidant and anticâncer activities of Chenopodium quinoa leaves extracts – in vitro study.
	Gawlik-Dziki, Urszula. 
Swieca, Michal.
Sulkowski, Maciej.
Et al.
	2013
	Food Chem Toxicol
	https://www.ncbi.nlm.nih.gov/pubmed/23537598
	 10.1016/j.fct.2013.03.023
	Medline 
	Quinoa: Nutritional, functional, and antinutritional aspects.
	Filho, Antonio Manoel Maradini; Pirozi, Mônica Ribeiro; Borges, João Tomaz Da Silva; Pinheiro Sant'Ana, Helena Maria; Chaves, José Benício Paes;Coimbra, Jane Sélia Dos Reis.
	2017
	Crit Rev Food Sci Nutr
	https://www.ncbi.nlm.nih.gov/pubmed/26114306
	10.1080/10408398.2014.1001811
	Medline
	Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.).
	Nowak, Verena; Du, Juan; Charrondière, U Ruth.
	2015
	Food Chem
	http://www.sciencedirect.com/science/article/pii/S0308814615003027
	https://doi.org/10.1016/j.foodchem.2015.02.111
	Medline 
	Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species
	Graf, B L; Cheng, D M; Esposito, D; Shertel, T; Poulev, A; Plundrich, N; Itenberg, D; Dayan, N; Lila, M A; Raskin, I.
	2015
	Int J Cosmet Sci
	https://www.ncbi.nlm.nih.gov/pubmed/25496720
	DOI:
 
10.1111/ics.12185
	Medline
	Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy.
	Bianchi, F; Rossi, E A; Gomes, R G; Sivieri, K.
	2015
	Food Sci Technol Int
	https://www.ncbi.nlm.nih.gov/pubmed/24958776
	DOI:
 
10.1177/1082013214540672
	Medline
	Gastrointestinal effects of eating quinoa (Chenopodium quinoa Willd.) in celiac patients.
	Zevallos, Victor F; Herencia, L Irene; Chang, Fuju; Donnelly, Suzanne; Ellis, H Julia; Ciclitira, Paul J.
	2014
	Am J Gastroenterol
	https://www.ncbi.nlm.nih.gov/pubmed/24445568
	DOI:
 
10.1038/ajg.2013.431
	Medline
	Metabolic parameters of postmenopausal women after quinoa or corn flakes intake--a prospective and double-blind study.
	De Carvalho, Flávia Giolo; Ovídio, Paula Payão; Padovan, Gilberto João; Jordão Junior, Alceu Afonso; Marchini, Julio Sérgio; Navarro, Anderson Marliere.
	2014
	Int J Food Sci Nutr
	https://www.ncbi.nlm.nih.gov/pubmed/24344670
	DOI:
 
10.3109/09637486.2013.866637
	Medline
	Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy.
	González Martín, M Inmaculada; Wells Moncada, Guillermo; Fischer, Susana; Escuredo, Olga.
	2014
	J Sci Food Agric
	https://www.ncbi.nlm.nih.gov/pubmed/23904243
	DOI: 10.1002/jsfa.6325
	Medline 
	Biochemical and immunochemical evidences supporting the inclusion of quinoa (Chenopodium quinoa Willd.) as a gluten-free ingredient.
	Peñas, Elena; Uberti Francesca;
	Di Lorenzo, Chiara; Ballabio, Cinzia; Brandolini, Andrea; Restani, Patrizia.
	2014
	Plant Foods Hum Nutr
	https://www.ncbi.nlm.nih.gov/pubmed/25359556
	DOI: 10.1007/s11130-014-0449-2
	Lilacs
	Compuestos bioactivos derivados de amaranto y quinua
	Carrillo Terán, Wilman Ismael; Vilcacundo, Rubén; Carpio, Cecilia.
	2015
	Actual nutr
	http://pesquisa.bvsalud.org/bvsvs/resource/pt/lil-771526?lang=es
	
	Medline
	Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria
	Rizzello, Carlo Giuseppe; Lorusso, Anna; Russo, Vito; Pinto, Daniela; Marzani, Barbara; Gobbetti, Marco.
	2017
	Int J Food Microbiol
	https://www.ncbi.nlm.nih.gov/pubmed/27810447
	DOI: 10.1016/j.ijfoodmicro.2016.10.035
	Lilacs
	Determinación del contenido de gliadinas en alimentos elaborados con amaranto, quínoa y/o chía
	López, Laura Beatriz; Dyner, Luis Marcelo; Valencia, Mirta Eva;	Pallaro, Anabel;	Vidueiros, Silvina Mariela.
	2010
	Rev Chil Nutr
	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182010000100008
	http://dx.doi.org/10.4067/S0717-75182010000100008