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FICHA FARMACOLOGICA MENTA

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Preguntas resueltas

What are the properties and uses of the Mentha plant?
Properties: stimulant, stomachic, carminative, and antiseptic.
Uses: to combat headaches and relieve headache pain.

What are the contraindications for consuming Mentha?
Should not be consumed in excess as it can have side effects.
Not recommended for patients with stomach acidity, digestive ulcers, or hiatal hernia.

How to prepare a mint infusion?
Wash fresh mint leaves.
Boil water in a pot.
When the water boils, turn off the heat, add the mint leaves, and cover.
Let it sit for 5 minutes with the lid on.
Strain the mint leaves and serve.

What are the properties and uses of the Mentha plant?

The Mentha plant has stimulant, carminative, and antiseptic properties.
The Mentha plant is used to combat headaches.
The Mentha plant should not be consumed in excess and is not recommended for patients with stomach acidity, digestive ulcers, or hiatal hernia.

How to prepare a mint infusion?

Wash fresh mint leaves.
Boil water in a pot.
When the water boils, turn off the heat, add the mint leaves, and cover.
Let it rest for 5 minutes with the lid on.
Strain the mint leaves and serve.

Preguntas de este disciplina

A abordagem _________________consiste na seleção de plantas ao acaso, ou seja, sem maiores indicações. Este método de investigacao e bastante utilizad

A abordagem _______________ consiste na seleção de plantas ao acaso, ou seja, sem maiores indicações. Este método de investigação é bastante utiliz...

Material
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Preguntas resueltas

What are the properties and uses of the Mentha plant?
Properties: stimulant, stomachic, carminative, and antiseptic.
Uses: to combat headaches and relieve headache pain.

What are the contraindications for consuming Mentha?
Should not be consumed in excess as it can have side effects.
Not recommended for patients with stomach acidity, digestive ulcers, or hiatal hernia.

How to prepare a mint infusion?
Wash fresh mint leaves.
Boil water in a pot.
When the water boils, turn off the heat, add the mint leaves, and cover.
Let it sit for 5 minutes with the lid on.
Strain the mint leaves and serve.

What are the properties and uses of the Mentha plant?

The Mentha plant has stimulant, carminative, and antiseptic properties.
The Mentha plant is used to combat headaches.
The Mentha plant should not be consumed in excess and is not recommended for patients with stomach acidity, digestive ulcers, or hiatal hernia.

How to prepare a mint infusion?

Wash fresh mint leaves.
Boil water in a pot.
When the water boils, turn off the heat, add the mint leaves, and cover.
Let it rest for 5 minutes with the lid on.
Strain the mint leaves and serve.

Preguntas de este disciplina

A abordagem _________________consiste na seleção de plantas ao acaso, ou seja, sem maiores indicações. Este método de investigacao e bastante utilizad

A abordagem _______________ consiste na seleção de plantas ao acaso, ou seja, sem maiores indicações. Este método de investigação é bastante utiliz...

Vista previa del material en texto

FICHA FARMACOLOGICA: PLANTAS ANCESTRALES.
	NOMBRE DE LA PLANTA MEDICINAL
	MENTA.
	NOMBRE COMÚN
	Mentha, Hierva Buena.
	NOMBRE CIENTIFICO
	Mentha.
	FAMILIA
	Lamiaceae.
	PARTE ÚTIL
	De las hojas de menta se obtiene un aceite esencial usado en la industria alimenticia, farmacéutica y cosmética como agente saborizante y aromatizante y también de la actividad terapéutica de esta planta.
	PROPIEDADES
	Las hojas y sumidades floridas tienen propiedades estimulantes, estomáquicas, carminativas y antisépticas. Sus propiedades le aportan grandes beneficios a la salud.
	USOS
	La menta es utilizada para combatir cefaleas. Alivia los dolores de cabeza.
	CONTRAINDICACIONES
	No debe excederse en su consumo, ya que presentar efectos secundarios. Además, no es conveniente consumirlo si el paciente presenta acidez estomacal o úlcera digestiva, además de hernia de hiato.
	PREPARACIÓN DE INFUSIÓN DE MENTA
	1. Lavar las hojas de menta fresca. En una cacerola poner agua a hervir, Cuando el agua rompa el hervor, apagar el fuego, añadir las hojas de menta y tapar, Dejar reposar 5 minutos con tapa, Colar las hojas de menta y servir.
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