Buscar

dietoterapia (859)

Prévia do material em texto

caPíTulO 37 | Tratamiento nutricional médico en la prevención, el tratamiento y la recuperación del cáncer 861
©
 E
ls
ev
ie
r. 
Fo
to
co
pi
ar
 s
in
 a
ut
or
iz
ac
ió
n 
es
 u
n 
de
lit
o.
Ashar BH, et al: Advising patients who use dietary supplements, 
Am J Med 121, 2008. 
Bailey RL, et al: Total folate and folic acid intake from foods and 
dietary supplements in the United States: 2003-2006, Am J Clin 
Nutr 91:231, 2010. 
Baan R, et al: Carcinogenicity of alcoholic beverages, Lancet Oncology 
8, 2007. 
Barnes PM, et al. Complementary and alternative medicine use among 
adults and children: United States, 2007, National Health Statistics 
Reports, US Department of Health and Human Services, Centers 
for Disease Control, 10, 2008.
Belk LB: Primer on integrative oncology, Hematol Oncol Clin N Am 
20, 2006. 
Beronius A, et al: Risk to all or none? A comparative analysis of 
controversies in the health risk assessment of bisphenol A, Reprod 
Toxicol 29:1, 2010. 
Berquin IM, et al: Multi-targeted therapy of cancer by omega-3 fatty 
acids, Science Direct 269, 2008. 
Blackburn GL, et al: Metabolic Syndrome and the Onset of Cancer, 
American Journal of Clinical Nutrition 86:3, 2007. 
Block KI, et al: Impact of antioxidant supplementation on che-
motherapeutic efficacy: a systematic review of the evidence 
from randomized controlled trials, Cancer Treat Rev 123:1227, 
2008. 
Brawer R, et al: Obesity and Cancer, Primary Care Clinical Office 
Practice 36, 2009. 
Bruner DW, et al: Manual for radiation oncology and nursing practice and 
education, ed 3, Pittsburgh, 2005, Oncology Nursing Society. 
Cady J: Nutritional support during radiotherapy for head and neck: 
the role of prophylactic feeding tube placement, J Clin Onc Nurs 
11:875, 2007. 
Cancer facts and figures, 2009. Accessed 12 December 2009 from 
www.cancer.org.
Charney P, Cranganu A: Nutrition screening and assessment in 
oncology. In Marian M, Roberts S, editors: Clinical nutrition for 
oncology patients, Sudbury, MA, 2010, Jones and Bartlett. 
Charuhas PM: Medical nutrition therapy in bone marrow trans-
plantation. In Elliott L, et al, editor: The clinical guide to oncology 
nutrition, ed 2, Chicago, 2006, American Dietetic Association. 
Chey H, et al: Toxins in everyday life, Prim Care Clin Office Pract 
35, 2008. 
Chung M, et al: Vitamin D and Calcium: systematic review of health 
outcomes, Evid Rep Tech Assess 183, 2009. 
Corrales KM, Utter SL: Growth failure. In Samour PQ, King K, 
editors: Handbook of pediatric nutrition, ed 3, Sudbury, MA, 2005, 
Jones and Bartlett. 
Doyle C, et al: The 2006 Nutrition, Physical Activity and Cancer 
Survivorship Advisory Committee. Nutrition and physical ac-
tivity during and after cancer treatment: an American Cancer 
Society guide for informed choices, CA Cancer J Clin 56:323-
353, 2006. 
Elliott L, et al, editor: The clinical guide to oncology nutrition, ed 2, 
Chicago, 2006, American Dietetic Association. 
Farhadian A, et al: Determination of polycyclic aromatic hydrocar-
bons in grilled meat, Food Control 21, 2010. 
Fearon KC: Cancer cachexia: developing multimodal therapy for a 
multidimensional problem, Eur J Cancer 44:1124, 2008. 
Ferguson LR: Meat and Cancer, Meat Science 84:308, 2010. 
Flegel KM, et al: Prevalence and trends in obesity among US adults, 
1999-2008, JAMA 303:3, 2010. 
Food and Drug Administration (FDA): News and events: bisphenol 
A (BPA): update on bisphenol A (BPA) for use in food, January 
2010. Accessed 3 November 2010 from www. fda.gov.
Fuhrman MP: Nutrition-focused physical assessment. In Charney P, 
Malone A, editors: Nutrition assessment, Chicago, 2009, American 
Dietetic Association. 
Gardner A, et al: Randomized comparison of cooked and non-coo-
ked diet in patient undergoing remission induction therapy for 
acute myeloid leukemia, J Clin Oncol 26:5684, 2008. 
Garland CF, et al: Vitamin D for cancer prevention: global pers-
pective, Annual of Epidemiology 19:468, 2009. 
Garland CF, et al: Vitamin d supplement doses and serum 25 hydroxy 
d in the range associated with cancer prevention, Anticancer Res 
31:607, 2011. 
Goldman A, et al: Symptoms in children/young people with pro-
gressive malignant disease: United Kingdom Children’s Cancer 
Study Group/Paediatric Oncology Nurses Forum survey, Pedia-
trics 117:1179, 2006. 
Gottschlich MM, editor: The A.S.P.E.N. nutrition support core 
curriculum: a case-based approach—the adult patient, Silver Spring, 
MD, 2007, American Society for Parenteral and Enteral 
 Nutrition. 
Grant B, Byron J: Nutritional implications of chemotherapy. In 
Elliott L, et al, editor: The clinical guide to oncology nutrition, ed 2, 
Chicago, 2006, American Dietetic Association. 
Grant BL, et al, editor: American Cancer Society’s complete guide to 
nutrition for cancer survivors, ed 2, Atlanta, 2010, American Cancer 
Society. 
Grant BL, Hamilton KK, editors: Management of nutrition impact 
symptoms in cancer and educational handouts, Chicago, 2005, 
American Dietetic Association. 
Greenwald P, et al: The challenge of nutrition in cancer. In Blackburn 
V, et al, editor: Nutritional oncology, St Louis, 2006, Elsevier. 
Hardy ML: Dietary supplement use in cancer care: help or harm, 
Hematol Oncol Clin N Am 22, 2008. 
Harris DJ, et al: Putting evidence into practice: evidence-based 
interventions for the management of oral mucositis, J Clin Onc 
Nurs 12:141, 2008. 
Havrila C, et al: Medical and radiation oncology. In Marian M, 
Roberts S, editors: Clinical nutrition for oncology patients, Sudbury, 
MA, 2010, Jones and Bartlett. 
Huhmann MB, August D: Surgical oncology. In Marian M, Roberts 
S, editors: Clinical nutrition for oncology patients, Sudbury, MA, 
2010, Jones and Bartlett. 
Huncharek M, et al: Colorectal cancer risk and dietary intake 
of calcium, vitamin D and dairy products: a meta-analysis of 
26,355 cases from 60 observational studies, Nutr Cancer 61:1, 
2009. 
Hurst JD, Gallagher AL: Energy, protein, micronutrient, and 
fluid requirement. In Elliott L, et al, editor: The clinical guide 
to oncology nutrition, ed 2, Chicago, 2006, American Dietetic 
Association. 
Kashfi K: Anti-inflammatory agents as cancer therapeutics, Adv 
Pharmacol 57, 2009. 
Kushi LH, et al: American Cancer Society guidelines on nutrition 
and physical activity for cancer prevention: reducing the risk of 
cancer with healthy food choices and physical activity, CA Cancer 
J Clin 56:310, 2006. 
Kuzuhara T, et al: Green tea catechin as a chemical chaperone in 
cancer prevention, Cancer Letter 261, 2008. 
Kwan M, et al: Alcohol Consumption and Breast Cancer Recu-
rrence and Survival Among Women with Early–State Breast 
Cancer: The Life After Cancer Epidemiology Study, J Clin Oncol 
10:1200, 2010. 
Layton L. Reversing itself, FDA expresses concerns over health risks 
from BPA, Washington Post Saturday, 16 January 2010.

Continue navegando