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Acute effects of various doses of nitrate-rich beetroot juice on high-intensity interval exercise responses in women: a randomized, double-blinded, placebo-controlled, crossover trial Zhang Jiaqia, Dai Zihana, Stephen Heung-Sang Wong a, Zheng Chen a,b and Eric Tsz-Chun Poon a aThe Chinese University of Hong Kong, Department of Sports Science and Physical Education, Hong Kong, Shatin, New Territories, China; bThe Educational University of Hong Kong, Department of Health and Physical Education, Hong Kong, Tai Po, New Territories, China ABSTRACT Background: This study investigated the acute effects of various doses of nitrate-rich beetroot juice on the responses to high- intensity interval exercise in women. Methods: A double-blinded, randomized, placebo-controlled, crossover trial was conducted with 13 recreationally active young women (age = 23 ± 2 years). All participants performed interval exercise (8 × 1-min bouts of cycling at 85% of peak power output [PPO] interspersed with 1-min active recovery at 20% of PPO) 2.5 h after consumption of the randomly assigned beetroot juice contain- ing 0 mmol (placebo), 6.45 mmol (single-dose), or 12.9 mmol (dou- ble-dose) NO�3 . The heart rate (HR), blood pressure, blood lactate, blood glucose, oxygen saturation, rating of perceived exertion (RPE), and emotional arousal were assessed. Results: Nitrate supplementation significantly altered the HR and RPE responses across the three trials. The mean HR was lower in the single- and double-dose groups than in the placebo control group during both work intervals and recovery periods, as well as across the overall protocol (all pmass between men and women may affect impact the storage, utilization, and retention of nitrates following supplementation. Moreover, sex-associated difference in resting blood pressure, as indicated by lower resting blood pressure in young women than in men of similar age, is speculated to be related to estrogen levels [45]. This disparity in baseline values, may result in different lowering effect of nitrate supplementation on blood pressure. Despite these potential sex differences, women remain underrepresented as research participants in this research field. Therefore, it is crucial to include women in investigations on the effects of nitrate- rich beetroot juice during exercise. Given that the majority of existing literature has primarily focused on endurance-based exercise protocols, applied various nitrate doses, and exhibited a predominant interest in men, the current study aimed to investigate the acute dose–response effects of nitrate supplementation by utilizing a high-intensity interval exercise protocol and recruiting women participants. We hypothesized that a higher dose (12.9 mmol) of acute NO�3 intake would induce greater physiological responses as indicated by HR, blood pressure, blood glucose, lactate, and oxygen saturation, as well as psychological responses as indicated by RPE and emotional arousal during high-intensity interval cycling than a lower dose (6.45 mmol) and placebo control (0 mmol). 2. Materials and methods 2.1. Participants Thirteen healthy, recreationally active women with a regular menstrual cycle (age = 22.9 ± 1.8 years, body mass = 56.4 ± 6.4 kg, BMI = 21.1 ± 1.9 kg/m2, and peak power output [PPO] = 123 ± 25 W) enrolled voluntarily in this study. Participants were included if they 1) had a BMI between 18.5 and 24.9 kg/m2 [46] and 2) met the require- ment of moderate level of physical activity per week (i.e. equivalent to 150 min of moderate intensity physical activity performed per week), as assessed by the International Physical Activity Questionnaire [47]. Participants were excluded if they 1) had blood pressure ≥130/80 mmHg; 2) took medication that affects vasodilation, heart rate, or stomach acid production; 3) took anti-coagulant medications; 4) took oral contra- ceptive pills; 5) had orthopedic limitations; 6) had a diagnosis of cardiovascular disease or Type I or II diabetes; or 7) had a history of myocardial infarction, uncompensated heart failure, or unstable angina pectoris [48,49]. During the screening process, the participants were informed of the experimental procedures, provided written, informed consent, and completed health history and physical activity questionnaires. The study protocol adhered to and respected the tenets of the Declaration of Helsinki and was approved by the Survey and Behavioral Research 224 Z. JIAQI ET AL. Ethics Committee of the Chinese University of Hong Kong (Reference No. SBRE-21-0511. Date of approval: 15 February 2022). 2.2. Experimental design This was a randomized, double-blind, placebo-controlled, crossover trial. After recruitment, the participants reported to the laboratory on four separate occasions over 11 days. Visit 1 was a preliminary test for anthropometric measurements and the PPO test. During visits 2, 3, and 4, the participants arrived at the laboratory in a rested state (abstinence from strenuous exercise 24 h preceding the trial) in the morning after an 8-h overnight fast and performed interval exercise 2.5 h after the consumption of the randomly assigned dose of beetroot juice with a standard meal. A washout period of 72 h was used to separate each visit to allow for sufficient recovery, in line with previous research investigating the acute effects of beetroot juice supplementation [50,51]. A maximum washout period of up to 6 days was allowed under special circumstances (e.g. illness). All trials were per- formed at the same time of day (±1 h) and under controlled environmental condi- tions (20ºC–22ºC and 30–36% humidity). Participants were asked to record their food intake 24 h prior to the first main trial and replicate the same diet in the 24 h preceding all subsequent trials. They were also required to refrain from eating foods or drinks with caffeine or a high nitrate content 24 h prior to each trial, as well as antibacterial mouthwash and chewing gum for the entire study duration, as they would attenuate the reduction of nitrate to nitrite in the oral cavity [52]. Furthermore, the participants were asked to report any gastrointestinal intolerance or side effects from consuming the supplementation at the end of the last experi- mental trial. The overall study design is illustrated in Figure 1. Figure 1. Overview of the experimental protocol and methodological aspects of study timeline. Double = double-dose group; Single = single-dose group; Placebo = placebo control group; IPAQ, International Physical Activity Questionnaire. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION 225 2.3. Supplementation procedures The nitrate-rich beetroot juice (batch number: 1K30) and placebo beverage (batch num- ber: 2A07) employed in the present study were commercially available and purchased from Beet It Sport, James White Drinks Ltd. (Suffolk, England, United Kingdom). The company consistently provided nitrate content within the manufacturer’s specifications and normally tested random batches to a third-party testing service provider for nitrates levels. Both beetroot juices were made with the same ingredients: 98% concentrated beetroot juice plus 2% concentrated lemon juice. The nutrients in the placebo shots were the same as the standard ones with the only difference in nitrate concentrations. In placebo beverages, nitrates are extracted using an ion-exchange resin while maintaining the same taste, appearance (color), and macronutrients. A previous study examining the nitrate content of beetroot juice and placebo beverages confirmed the product integrity [53]. To ensure blinding, the nitrate-rich beetroot juice and placebo beverage were packaged with number labels by and independent research student. During visits 2, 3, and 4, the participants arrived at the laboratory under fasting conditions. They randomly consumed either 2 × 70 mL nitrate-rich beetroot juice (double- dose group, ~12.9 mmol NO�3 ), 70 mL nitrate-rich beetroot juice +70 mL placebo bever- age (single-dose group, ~6.45 mmol NO�3 ), or 2 × 70 mL placebo beverage (placebo control group, ~0.0068 mmol NO�3 ) along with a standard meal (one portion of scrambled egg, one chicken steak, and one piece of toast). The total caloric intake of the meal (including the beverage) was 771.2 kcal, which consisted of 42.2 g of carbohydrates, 46 g of fat, and 42.2 g of protein. The caloric value is calculated by a registered dietitian using a local government food database (https://www.cfs.gov.hk/english/nutrient/fc- introduction.php). During the postprandial period, the participants rested in the lab for 2.5 h and were allowed to consume only plain water. 2.4. PPO test During visit 1, all participants completed an incremental exercise test on an ergometer bike (LC7, Monark, Sweden) at a constant, self-selected pedal rate (60–80 rpm). The seat height was appropriately adjusted, recorded, and reproduced in all subsequent trials. Initially, participants performed 3 min of baseline cycling at 40 W. Thereafter, the work rate increased at a rate of 20 W·min−1 until reaching the limit of tolerance. The test was completed when the pedal rate fell below 55 rpm despite verbal encouragement. The power output achieved at the point of exhaustion was recorded as the PPO. Blood glucose and lactate levels were measured at baseline and exhaustion respectively, and the HR was monitored throughout the test. 2.5. Interval cycling exercise protocol The trial began 2.5 h after the consumption of beetroot juice to allow the timing to coincide with peak nitrate/nitrite bioavailability[54]. The participants warmed up for 5 min (cycling at 40 W at a self-selected pedal rate). Then, they performed the interval exercise (8 × 1-min bouts of cycling at 85% of PPO interspersed with 1-min active recovery at 20% of PPO), followed by 5-min cool-down cycling at 40 W at the same pedal rate. 226 Z. JIAQI ET AL. https://www.cfs.gov.hk/english/nutrient/fc-introduction.php https://www.cfs.gov.hk/english/nutrient/fc-introduction.php Given that this approach to interval training represents a midpoint with respect to intensity, recovery, and total volume, it is considered to be a “medium-volume” high- intensity interval exercise that is more appropriate for the general population [55]. All work intervals were preceded by a 3-s countdown with a “GO” command. Verbal encour- agement and information pertaining to the interval number were provided during inter- mittent exercise. 2.6. Assessments of physiological responses HR was monitored continuously through a heart rate sensor (Polar Team2 System, Polar Electro, Finland). Blood pressure was measured upon arrival (after a 15-min rest period in a seated position), pre-interval exercise, and post-interval exercise using an automatic sphygmomanometer (M7 Intelli IT, Omron, Japan). Blood glucose and lactate concentra- tions were measured using capillary blood samples from the fingertips with portable analyzers (Contour Plus Glucometer, Bayer Healthcare, Germany; Lactate Meter, Nova Biomedical Co., USA). Blood oxygen saturation (SpO2) was measured using a sensor placed on the fingertip (Yuwell YX306, Yuwell, China). Measurements of glucose, lactate, and SpO2 were taken four times, during the last 15 s of warm-up, within the first 15 s of recovery period 4, within the first 15 s of recovery period 8, and during the last 15 s of cool-down. 2.7. Assessments of psychological responses Participants indicated their rating of perceived exertion (RPE) at the end of each stage using a 20-grade RPE scale (Borg scale) [56]. The validated scale was printed, and participants were able to visualize the scale when required. Emotional arousal was measured before and after the exercise to describe the senti- ments experienced during the trial using the 5-point Self-Assessment Manikin (SAM). This questionnaire used cartoons to reflect emotional experiences in terms of valence (posi- tivity or negativity of emotion), arousal (intensity of emotion), and dominance (control over emotion) [57]. 2.8. Sample size calculation Sample size calculation was performed using G * POWER software (Heinrich-Heine- Universitӓt Düsseldorf, Germany) with an alpha of 0.05, a statistical power of 0.8 and a Cohen’s f value of 0.5 based on previous literature related to the effect of nitrate consumption on HR during interval exercise [39]. Accordingly, at least nine participants were required for the study. A plausible drop-out rate was set at 20%; therefore, 13 participants were recruited for this study. 2.9. Statistical analysis All data were analyzed using SPSS software package (IBM SPSS version 26.0, Chicago, IL, USA). All continuous variables were presented as means ± SDs. The normality of the data was checked before further analysis. Data collected during JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION 227 the preliminary test and data for HR and RPE variables during the work intervals, recovery periods, and across the overall protocol in the main trials were analyzed using one-way analysis of variance (ANOVA). The Huynh – Feldt correction was applied when Mauchly’s sphericity test reached significance (p ≤ 0.05). The remain- ing data collected during the main trials were analyzed using a two-way (treat- ment × time) repeated-measures ANOVA to explore the effect of interventions (double-dose, single-dose, and placebo) over time on the magnitude of each dependent variable. A Bonferroni post hoc comparison was performed when ANOVA significance was reached. Partial eta squared (η2 p) was used to indicate the magnitude of the difference among trials. Scores of 0.01, 0.06, and >0.14 were considered small, moderate, and large effect sizes, respectively [58]. Statistical significance was set at p ≤ 0.05. 3. Results All participants completed three interval exercise trials and complied with the supple- mentation protocol. None of the participants withdrew from the study because of adverse responses to the nitrate supplementation or the exercise protocol. No illness was reported during the trial. A CONSORT flow diagram of study recruitment is shown in Figure 2. 3.1. Peak power output test During the preliminary test, HR, RPE, blood glucose, and lactate levels at exhaustion were significantly different from those at baseline (Table 1). HR at exhaustion was 175 ± 10 beats/ min, compared to 121 ± 18 beats/min at baseline (F[2.06, 24.68] = 177.99, pthere was no interaction effect between treatment and time on either SBP (F [4,70] = 0.88, p = .480, η2 p = .048) or DBP (F [4,70] = 0.84, p = .503, η2 p = .046). The effects of different doses of nitrate supplementation on blood glucose and lactate concentrations are shown in Table 2. ANOVA analyses revealed that there was neither a main effect by time (F[1.77, 63.76] = 2.42, p = .104, η2 p = .063) nor an interaction effect between treatment and time on blood glucose (F[3.54, 63.76] = 1.08, p = .370, η2 p = .057). In contrast, there was a main effect by time on blood lactate concentration (F[2.43, 87.54] = 135.14, pbenefits observed with the beetroot juice containing 12.9 mmol NO�3 . Consistent with a previous study [39], the mean HR was lower during intermittent exercise following nitrate supplementation than in the control. However, in contrast to Table 2. (Continued). Placebo Single Double p-value Arousal pre-exercise 4 ± 1 4 ± 1 4 ± 1 .651 Arousal post-exercise 3 ± 1 3 ± 1 3 ± 1 .701 Dominance pre-exercise 3 ± 1 4 ± 1 4 ± 1 .909 Dominance post-exercise 4 ± 1 4 ± 1 3 ± 1 .054 HR = heart rate; RPE = rating of perceived exertion; SBP = systolic blood pressure; DBP = diastolic blood pressure; SpO2 = blood oxygen saturation; Placebo = placebo control group; Single = single-dose group; Double = double-dose group. Data are presented as mean ± standard deviation; p-values of the Levene’s test for equality of variances are reported. 232 Z. JIAQI ET AL. Ta bl e 3. H R an d RP E va ria bl es d ur in g th e w or k in te rv al s, r ec ov er y pe rio ds , an d ac ro ss t he o ve ra ll pr ot oc ol i n th e in te rv al c yc lin g ex er ci se f ol lo w in g ni tr at e su pp le m en ta tio n. Pl ac eb o Si ng le D ou bl e Si ng le v s Pl ac eb o D ou bl e vs P la ce bo Si ng le v s D ou bl e M ea n SD M ea n SD M ea n SD M D [9 5% C I] p M D [9 5% C I] p M D [9 5% C I] p H R (b ea ts /m in ) W or k in te rv al 16 2 14 15 9 12 15 9 14 3 [1 − 4] .0 03 3 [0 –5 ] .0 13 0 [− 2– 2] 1. 00 0 Re co ve ry p er io d 14 3 17 13 9 14 14 0 16 4 [2 − 6] athletic performance. In addition, since the participants in our study were recreationally active young women, who do not look for an improvement in performance during competition, hence, we measured outcomes that were closer to real life setting (e.g. perceived exertion, emotional arousal). The underlying motivation was to figure out whether nitrate supplementation would lower people’s perceived discomfort and become more engaged/aroused during exer- cise, as traditional high-intensity exercise is hypothesized to have a lower exercise adherence due to the greater displeasure caused by higher intensity exercise above the ventilatory threshold [65]. Our study contributes to the limited body of research investigating the effects of nitrate supplementation in women. Furthermore, the present study provides new insights into the efficacy of nitrate supplementation in alleviating perceived effort during interval exercise, highlighting the practical benefits of this supplement. However, our study has a few limita- tions. Our sample size calculation was based on the primary outcome of the HR effect, which may have resulted in insufficient statistical power to detect the dose–response relationship on some secondary outcomes due to the relatively small sample size. Another limitation is the lack of measurement of plasma nitrate and nitrite concentrations following acute con- sumption of beetroot juice. Future studies should consider larger sample sizes to detect potential differences between groups and examine how fluctuations in plasma or muscle nitrate and nitrite concentrations would affect the physiological responses to interval exer- cise. Furthermore, only oral contraceptives intake was included as the exclusion criteria in the present study. Although none of the participants in our study had used any form of contra- ceptives, it is encouraged that future studies should consider excluding women applying other forms of contraceptives, for example, contraceptive patches, that control endogenous sex hormones concentrations as oral contraceptives. Finally, during postprandial resting period, although participants were only allowed to consume plain water, we did not control for the amount of water intake. Future study should consider recording and monitoring the water intake to ensure the consistency of water consumption among participants. JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION 235 5. Conclusions In conclusion, our study demonstrated that acute nitrate ingestion in the form of beetroot juice significantly decreased the mean HR and RPE during work intervals, recovery periods, and across the overall protocol in women. However, additional benefits for these para- meters were not evident after a higher dose of acute beetroot juice supplementation. Acknowledgments We would like to thank all the participants involved in this study. We also acknowledge DZH. for the involvement on the preparation of the blinded packages. Disclosure statement No potential conflict of interest was reported by the author(s). Funding The author(s) reported there is no funding associated with the work featured in this article. ORCID Stephen Heung-Sang Wong http://orcid.org/0000-0002-6821-4545 Zheng Chen http://orcid.org/0000-0003-0453-3341 Eric Tsz-Chun Poon http://orcid.org/0000-0002-0842-1323 Authors’ contributions The study and methodology were conceived using EP and ZJQ. ZJQ and DZH were involved in data collection and data treatment. Writing was conducted by ZJQ. All authors reviewed critically the manuscript under SW supervision. Data availability statement Datasets used in this study are available from the corresponding author under reasonable request. Publication statement This manuscript has not been published elsewhere. References 1. Moncada, S, Higgs, A. The L-Arginine-nitric oxide pathway. N Engl J Med. 1993;329 (27):2002–2012. doi: 10.1056/NEJM199312303292706 2. Brown, GC, Cooper, CE. Nanomolar concentrations of nitric oxide reversibly inhibit synapto- somal respiration by competing with oxygen at cytochrome oxidase. FEBS Lett. 1994;356(2– 3):295–298. doi: 10.1016/0014-5793(94)01290-3 236 Z. 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JIAQI ET AL. https://doi.org/10.1016/j.cmet.2006.02.011 https://doi.org/10.1046/j.1365-201X.2001.00771.x https://doi.org/10.1046/j.1365-201X.2001.00771.x https://doi.org/10.1016/j.niox.2014.08.014 https://doi.org/10.2165/11590680-000000000-00000 https://doi.org/10.2165/11590680-000000000-00000 Abstract 1. Introduction 2. Materials and methods 2.1. Participants 2.2. Experimental design 2.3. Supplementation procedures 2.4. PPO test 2.5. Interval cycling exercise protocol 2.6. Assessments of physiological responses 2.7. Assessments of psychological responses 2.8. Sample size calculation 2.9. Statistical analysis 3. Results 3.1. Peak power output test 3.2. Effects of beetroot juice on interval cycling responses 3.2.1. Assessments of physiological responses 3.2.2. Assessments of psychological responses 4. Discussion 5. Conclusions Acknowledgments Disclosure statement Funding ORCID Authors’ contributions Data availability statement Publication statement References