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RILEM RECOMMENDATIONS RECOMMANDATIONS DE LA RILEM TC56-MHM HYDROCARBON MATERIALS TC56-MHM MATt RIAUX HYDROCARBONt]S CPC-18 Measurement of hardened concrete carbonation depth CONTENTS 1. Aim and scope 2. Definition 3. Test materials 4. Laboratory tests 4.1 Specimens: type, making, curing and storage 1. AIM AND SCOPE The method of testing consists of determining the depth of the carbonated layer on the surface of hardened concrete by means of an indicator. This method can be carried out, using specimens made in the laboratory, on specimens taken from completed structures (site specimens), and be used for testing on site. Tests on laboratory specimens are generally used for comparing the rate of carbonation in concrete specimens with various mixes, under defined conditions. Tests on site or with site specimens are necessary, in general, to give information on the state of a structure or structural member at a certain moment in time, under the con- ditions on site. Because of possibly wide scattering of carbonation depths on site and because of the various controlling factors, site tests are not suitable for comparing various concretes but refer only to the part tested. In the case of tests using site specimens, the require- ments for accuracy of measurement are in general less severe than for laboratory specimens. Unless otherwise stated in the following pages, the suggestions given for laboratory tests should be interpreted accordingly. Carbonation affects various properties of hardened concrete. Primarily, the protection of the reinforcing steel against corrosion, which is originally guaranteed by the highly alkaline pore solution of the cement paste, becomes *This recommendation has been finalized by CCC, RILEM Coordinating Committee for Concrete Technology. It was first published as a draft in Material and Structures No. 102 (1984). 0025-5432/88 �9 RILEM 4.2 Testing 4.3 Test results and test report 5. Testing completed structures 5.1 Specimens 5.2 Testing 5.3 Test results and test report lost. Climatic conditions leading to the highest rate of carbonation are not identical with those which accelerate corrosion of steel. Other concrete properties, like strength, permeability and resistance to some chemical and physical attacks, as well as shrinkage, are also affected by carbonation. This recommendation is aimed at improving the com- parability of carbonation tests. It is not aimed at laying down optimal test conditions for special testing problems. 2. DEFINITION Carbon dioxide which penetrates the surface of concrete can react with alkaline components in the cement paste, mainly Ca(OH)2. This process (carbonation) leads to a reduction of the pH-value of the pore solution to less than 9. The depth of the carbonated surface layer is called the depth of carbonation dk. The reduction of the pH-value can be made visible by the colour change of a suitable indicator.*' 3. TEST MATERIALS A solution of 1% phenolphthalein in 70% ethyl alcohol is suitable for determining the depth of carbonation. Phenolphthalein turns non-carbonated concrete red, and remains colourless in carbonated concrete. *This indicator method does not make it possible, however, to determine whether the reduction of the pH-value may have resulted from influences other than the absorption of CO2 (e.g. SO2, HCI or other acidic gases). 454 R ILEM Recommendat ion CPC- 18 4. LABORATORY TESTS 4.1 Specimens: type, making, curing and storage Concrete prisms with a cross-section of 100 mm x 100 mm that can be split into lengths of roughly 50mm, for each (a) date of testing, are suitable. For mortar, prisms 40 mm • 40 mm x 160 mm are recommended from which a slice of roughly 20 mm is split off at each date of testing. In no case shall the shortest dimension of the prism be less than 3 times maximum aggregate size. During specimen preparation, it is important to avoid any unwanted effects on the concrete surface which could impair measurement. For example, stripping agents shall be kept to a minimum. Normally the methods for making (bt and curing samples (RILEM Recommendation CPC-3) should be used. The kind of curing chosen (duration of water storage, extent of drying by air storage, accelerated hardening, etc.) must be precisely defined and followed during the tests. Climatic conditions of storage (relative humidity, amount of CO2 concentration, etc.) must be precisely defined. Specimens may be stored indoors or out of doors. For indoor storage roughly 0.03% CO2 concen- tration,* a temperature of 20~ and a relative humidity of (c) 65% are recommended. Out of doors, storage under cover (protected against rain) or without cover must be differentiated. Air must be able to reach the test surfaces unhindered at all times. For this reason, leave a free space of at least 20 mm around the specimens. 4.2 Testing The following dates of testing are recommended: 28, 90, 180 days; 1, 2, 4, (8, 16 . . . ) years, after the first exposure to CO~. The longer testing periods should be chosen when a slow rate of carbonation is expected (e.g. storage out of doors without cover). In the case of more specialized investigation, additional dates may be necessary. In order to measure the depth of carbonation in laboratory specimens, a slice is broken off for each test. The slice must be thick enough to avoid any chance of carbon dioxide penetration from the end surface affecting the observed measurements from the side surfaces. Measure the depth of carbonation on the freshly broken surface. Saw-cuts are not always suitable. Clear the broken surface immediately of dust and loose particles after breaking, and then spray with indicator solution. If only a weak coloration or none at all appears on the treated surface, repeat the spray test after the surface has dried. Avoid the formation of flow channels on the test surface. In order to stabilize the coloration temporarily, a resin may be sprayed after drying. The measured depth of carbonation is influenced by the time of measuring after application of the indicator solution. Therefore, measurements within a series of tests Short tests may be carried out using higher CO2 concentrations. At present no universal agreement exists as to the value of short tests using considerably higher CO2 concentrations. Form cl Form b Form c Fig. 1(a-c) Definitions of the depth of carbonation. should always be made at the same time. Measuring about 24 hours after spraying is recommended, when the margin between carbonated and non-carbonated concrete is often more clearly demonstrated than at earlier measuring times. The precision of the measurement must be to the nearest 0.5 mm. Carbonation depths less than 0.5 mm are not differentiated. When the carbonation front runs as a straight line parallel to the surface, the depth of carbonation dk is determined as shown in Fig. la. When the carbonation front runs as shown in Fig. lb, a graphical average dk and the maximum depth dkm~ should be recorded. If the carbonation front runs parallel to the surface with isolated deeper carbonated areas, as in Fig. lc, then the maximum depth dk~ax of the carbonation must be given as well as the normal depth dk. In this case, no average is calculated. Ignore greater depths of carbonation in the corner areas of laboratory specimens, where carbon dioxide has penetrated from two sides at once. In the case of concretes with large-sized maximum aggregates, care must be taken to measure the carbon- ation only in the hardened cement paste. 4.3 Test results and test report The average depth of carbonation is reported for each specimen. Materials and Structures455 The average depth of carbonation for laboratory specimens includes values from all sides. If the depth of carbonation on the floated surface varies considerably from those on the other surfaces, this should be noted. Transition areas which have lost their colouring after 24 hours are to be judged as carbonated. The test report must include (a) General data: (i) Concrete mix. (ii) Curing (type, duration). (iii) Climatic conditions (relative humidity, tempera- ture, wind speed, orientation and precipitation during storage outdoors, concentration of CO2. (b) Test data: (i) Age of concrete. (ii) Form and size of concrete surface tested. (rio Measuring apparatus, (iv) Length of time between spraying with indicator solution and measuring. {v) Average depth of carbonation d~ to the nearest 0.5 mm with details of how the carbonation front runs, according to Fig. la: regularly; Fig. lb: irregularly dk and dkmax; Fig. lc: regularly dk and dkmax. (vi) Where relevant, record the depth of carbonation on the floated surface. (vii) Precision of measurement and/or tolerance. 5. TESTING COMPLETED STRUCTURES 5.1 Specimens The determination of the depth of carbonation may be carried out using drilled cores taken from completed structures and subsequently split. The diameter of such a drilled core should be at least 50 mm. If a rough estimate is required, e.g. only information as to whether the carbonation line has already reached reinforcing steel, then the concrete surface may be broken by chisel and the test carried out directly on site. 5.2 Testing The determination of the depth of carbonation in drilled cores should be carried out immediately after drilling, using the procedure of Section 4.2. If a longer storage is unavoidable for special reasons, the specimens must be stored in CO2-free containers, until they can be measured. Measure the depth of carbonation on surfaces split from the samples at right-angles to the surface of a structural member. Measurements carried out on the outer surface of drilled cores are less accurate. 5.3 Test results and test report The depth of carbonation shall be reported to the nearest 1 mm. The test report must contain, in addition to the items given in Section 4.3, the following details: (i) Identification of the structure. (ii) Location of drilling and the orientation of the surface exposed to CO2 in the building (vertical or horizontal). (iii) Date of drilling and of test. (iv) General assessment of the concrete (structure of the concrete, aggregates, pores).
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