What are the characteristics of proteins, enzymes, and lipids? a) Proteins are organic molecules formed by amino acids, which can be synthesized by...
What are the characteristics of proteins, enzymes, and lipids?
a) Proteins are organic molecules formed by amino acids, which can be synthesized by the human body or obtained through food. Enzymes are proteins that catalyze chemical reactions and are affected by changes in temperature and pH. Lipids are organic molecules insoluble in water, but soluble in organic solvents, and are essential components of cell membranes, as well as serving as a source of energy and hormonal function.
b) Proteins are inorganic molecules formed by amino acids, which can only be obtained through food. Enzymes are lipids that catalyze chemical reactions and are affected by changes in temperature and pH. Lipids are organic molecules soluble in water, but insoluble in organic solvents, and are essential components of cell membranes, as well as serving as a source of energy and hormonal function.
c) Proteins are organic molecules formed by amino acids, which can be synthesized by the human body or obtained through food. Enzymes are proteins that catalyze chemical reactions and are affected by changes in temperature and pH. Lipids are organic molecules insoluble in water, but soluble in organic solvents, and are essential components of cell membranes, as well as serving as a source of energy and hormonal function. Nucleic acids are organic molecules composed of three types of components: carbohydrates, phosphoric acid, and nitrogenous bases.
d) Proteins are organic molecules formed by nucleic acids, which can be synthesized by the human body or obtained through food. Enzymes are proteins that catalyze chemical reactions and are affected by changes in temperature and pH. Lipids are organic molecules insoluble in water, but soluble in organic solvents, and are essential components of cell membranes, as well as serving as a source of energy and hormonal function.
a) Proteins are organic molecules formed by amino acids, which can be synthesized by the human body or obtained through food. Enzymes are proteins that catalyze chemical reactions and are affected by changes in temperature and pH. Lipids are organic molecules insoluble in water, but soluble in organic solvents, and are essential components of cell membranes, as well as serving as a source of energy and hormonal function.
b) Proteins are inorganic molecules formed by amino acids, which can only be obtained through food. Enzymes are lipids that catalyze chemical reactions and are affected by changes in temperature and pH. Lipids are organic molecules soluble in water, but insoluble in organic solvents, and are essential components of cell membranes, as well as serving as a source of energy and hormonal function.
c) Proteins are organic molecules formed by amino acids, which can be synthesized by the human body or obtained through food. Enzymes are proteins that catalyze chemical reactions and are affected by changes in temperature and pH. Lipids are organic molecules insoluble in water, but soluble in organic solvents, and are essential components of cell membranes, as well as serving as a source of energy and hormonal function. Nucleic acids are organic molecules composed of three types of components: carbohydrates, phosphoric acid, and nitrogenous bases.
d) Proteins are organic molecules formed by nucleic acids, which can be synthesized by the human body or obtained through food. Enzymes are proteins that catalyze chemical reactions and are affected by changes in temperature and pH. Lipids are organic molecules insoluble in water, but soluble in organic solvents, and are essential components of cell membranes, as well as serving as a source of energy and hormonal function.
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A alternativa correta é a letra A) Proteins are organic molecules formed by amino acids, which can be synthesized by the human body or obtained through food. Enzymes are proteins that catalyze chemical reactions and are affected by changes in temperature and pH. Lipids are organic molecules insoluble in water, but soluble in organic solvents, and are essential components of cell membranes, as well as serving as a source of energy and hormonal function.
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