What are the requirements for dining areas in workplaces according to NR 24? a) be located in a place with natural ventilation or forced exhaustion...
What are the requirements for dining areas in workplaces according to NR 24?
a) be located in a place with natural ventilation or forced exhaustion, except in artificially air-conditioned environments;
b) have tables and chairs with washable or disposable surfaces or covers, in a number corresponding to the users served;
c) have potable water available;
d) have conditions of conservation, cleaning, and hygiene;
e) have means for heating meals; and
f) have containers with lids for the disposal of food scraps and disposables.
a) a, b, c, d, e, and f are correct.
b) a, b, c, and d are correct.
c) b, c, d, e, and f are correct.
a) be located in a place with natural ventilation or forced exhaustion, except in artificially air-conditioned environments;
b) have tables and chairs with washable or disposable surfaces or covers, in a number corresponding to the users served;
c) have potable water available;
d) have conditions of conservation, cleaning, and hygiene;
e) have means for heating meals; and
f) have containers with lids for the disposal of food scraps and disposables.
a) a, b, c, d, e, and f are correct.
b) a, b, c, and d are correct.
c) b, c, d, e, and f are correct.
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Ed 
A alternativa correta é a letra A) a, b, c, d, e e f estão corretas. De acordo com a NR 24, as áreas de refeições em locais de trabalho devem estar localizadas em um lugar com ventilação natural ou exaustão forçada, exceto em ambientes com ar condicionado artificial; devem ter mesas e cadeiras com superfícies ou coberturas laváveis ou descartáveis, em número correspondente aos usuários atendidos; devem ter água potável disponível; devem ter condições de conservação, limpeza e higiene; devem ter meios para aquecer refeições; e devem ter recipientes com tampa para o descarte de restos de comida e descartáveis.
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