What is NR-36? NR-36 is a set of regulations that aims to ensure the safety and health of workers in the meatpacking industry. NR-36 was created i...
What is NR-36?
NR-36 is a set of regulations that aims to ensure the safety and health of workers in the meatpacking industry.
NR-36 was created in 1978 and regulates the safety and health of workers in all industries.
NR-36 was created in 2013 and regulates the safety and health of workers in the meatpacking industry.
NR-36 was created in 2011 and regulates the safety and health of workers in the meatpacking industry.
NR-36 is a set of regulations that aims to ensure the safety and health of workers in the meatpacking industry.
NR-36 was created in 1978 and regulates the safety and health of workers in all industries.
NR-36 was created in 2013 and regulates the safety and health of workers in the meatpacking industry.
NR-36 was created in 2011 and regulates the safety and health of workers in the meatpacking industry.
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Ed 
NR-36 é um conjunto de regulamentações criado em 2013 que tem como objetivo garantir a segurança e saúde dos trabalhadores da indústria frigorífica.
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