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Metodologia científica - introdução

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Effect of Sugar Treatment on Stability of Anthocyanin Pigments in Berries
Article  in  Journal of Biological Sciences · August 2007
DOI: 10.3923/jbs.2007.1412.1417 · Source: DOAJ
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Elhameh Nikkhah
Maragheh University of Medical Sciences
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Rashid Jamei
Urmia University, Orumiyeh, Iran
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