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ORIGINAL PAPER Epidemiological Perspectives of Diabetes Ziqi Tao • Aimin Shi • Jing Zhao � Springer Science+Business Media New York 2015 Abstract The global statistics of diabetes mellitus in year 2013 indicated, about 382 million people had this disease worldwide, with type 2 diabetes making up about 90 % of the cases. This is equal to 8.3 % of the adult population with equal rates in both women and men. In year 2012 and 2013 diabetes resulted in mortality of 1.5–5.1 million people per year, making it the 8th leading cause of death in the world. It is predicted that by year 2035 about 592 million people will die of diabetes. The economic cost of diabetes seems to have increased worldwide. An average age of onset of diabetes is 42.5 years and could be due to consumption of high sugar and high-calorie diet, low physical activity, genetic susceptibility, and lifestyle. Ap- proximately 8 % children and about 26 % young adults have diabetes mellitus in the world. The results of epi- demiological study of type 1 diabetes mellitus (T1D) are presented by demographic, geographic, biologic, cultural, and other factors in human populations. The prevalence of T1D has been increased by 2–5 % worldwide and its prevalence is approximately one in 300 in US by 18 years of age. The epidemiological studies are important to study the role, causes, clinical care, prevention, and treatment of type1 diabetes in pregnant women and their children before and after birth. In this article, causes, diagnosis, symptoms, treatment and medications, and epidemiology of diabetes will be described. Keywords Epidemiological perspective � Diabetes � Diagnosis Introduction Diabetes or Diabetes mellitus is a metabolic disease in which sugar levels are increased in the body for a pro- longed period of time (World Health Organization, 2014) [1], which produces many symptoms; frequent urination, increased thirst, hunger, diabetic ketoacidosis (DKA), and hyperosmolar coma [2, 3]. The long-term complications include; kidney failure, diabetic heart disease, stroke, foot ulcers, and damage to the vision of eyes. The diabetes is due to not sufficient insulin produced by the pancreatic cells or the cells of the body do not respond properly to the insulin produced [4]. There are three main types of diabetes mellitus [2] which are 1. Type 1 diabetes results from the body which produces not enough insulin. This is known as ‘‘insulin-depen- dent diabetes mellitus’’ (IDDM) or ‘‘juvenile dia- betes.’’ The cause of this diabetes is not yet known. 2. Type 2 diabetes (T2D) begins with insulin resistance, in which cells do not respond to insulin properly. As the disease progresses a lack of insulin may also develop [5]. This form is known as ‘‘non insulin-dependent diabetes mellitus’’ (NIDDM) or ‘‘adult-onset diabetes’’. The primary cause of this diabetes is excessive body weight and not enough physical activity. 3. Gestational diabetes, this occurs when pregnant wom- en without a previous history of diabetes develops a high-blood glucose level. The prevention and treatment of diabetes involve a healthy diet, physical exercise, no tobacco, and keeping a Z. Tao (&) � J. Zhao Department of Science and Education, Xuzhou Central Hospital, No. 199 JieFang south Road, Xuzhou 221009, Jiangsu, China e-mail: taoziqi@163.com A. Shi School of Public Health of Nanjing Medical University, Nanjing 211166, Jiangsu, China 123 Cell Biochem Biophys DOI 10.1007/s12013-015-0598-4 normal body weight. Blood pressure (BP) control and proper diet and sugar intake are also important for people with diabetes. Type 1 diabetes must be managed with in- jection of insulin [2]. T2D is treated with medications with or without insulin [5, 6]. Insulin and some oral medications can cause low blood sugar [7]. The weight loss surgery in people with T2D who have obesity is an effective measure [8]. The gestational diabetes usually resolves after the birth of the baby [9]. According to global statistics, as of year 2013, about 382 million people have diabetes worldwide, with T2D making about 90 % of the cases [10, 11], which is equal to 8.3 % of the adults population [11] with equal rates in both women and men [12]. Among worldwide population in 2012 and 2013, diabetes resulted in mortality rate of 1.5–5.1 million people per year, making it the 8th leading cause of death [6, 13]. The diabetes at least doubles the risk of death in diabetic people [2]. By the year 2035, it is predicted that 592 million people with diabetes may die [14]. The economic cost in future will rise in the world for the diabetes care [13, 15]. About 150 million people show early symptoms of diabetes in China [16]. In India, an estimate shows that about 1 million people with diabetes may have mortality every year [17, 18], and an average age of onset is 42.5 years. It is due to consumption of high sugar and high-calorie diet, low activity or exercise, ge- netic susceptibility, and lifestyle [19]. By year 2030, the diagnosis of diabetes will increase [20]. The Public Health Agency of Canada [21] suggested that in year 2008–2009 almost 2.4 million people (age 25–64 years) were living with diabetes. The overall incidence of diabetes during an 11 year period from 1998 to 2009 was increased in chil- dren of age 19 years, and in working people from age 30 to 49 years. The prediction is that about 3.7 million people will have diabetes by year 2019. Among children (one to nine year olds) in Canada, the diabetes type 1 rate has also been increased from 0.1 % (or 3726 cases) in 1998–1999 to 0.2 % (or 5201 cases) in 2008–2009. More than 3000 new cases of diabetes have been reported in Canada among children, and 26000 cases of diabetes in young adults. The children and youth with type 1 diabetes are at a greater risk of this life-threatening disease because they rely on daily doses of insulin injections. Epidemiology of Diabetes The epidemiology of type 1 diabetes mellitus (T1D) and its patterns are presented by demographic, geographic, biolo- gical, cultural, and other factors in human populations [22]. This study is to gain insight into the causes of diabetes, its natural history, risks, and complications. It has been re- ported that T1D has been increased by 2–5 % worldwide and its prevalence is approximately one in 300 in USA by 18 years of age. The study of risk factors for T1D to identify genetic and environmental triggers and clinical data is important to improve the quality of life and to provide care to people with diabetes. The epidemiological study is important to understand the role, causes, clinical care, prevention, and treatment of Type 1 diabetes in pregnant women and their children before and after the birth. The five aspects of epidemiological studies of dia- betes mellitus have been reported in Canada [23]; (a) in first group the incidence of IDDM in those under 15 years of age, whereas the second group that participated in DERI (diabetes epidemiology research International) study had different incidence rates in IDDM, 25.5 per 100 in PEI province, and 9.2 per 100 in Montreal, QC; (b) the prevalence of self-reported diabetes mellitus in adults. The overall prevalence of self-reported diabetes in adults (18–74 years) was 5.1 % in the CHH (Canadian Heart Health) Survey. There were no significant regional differ- ences in prevalence of diabetes across Canada. The rate of T1D prevalence increased with age; Mortality data in people with diabetes mellitus. In PEI, 321 persons with diabetes died between Jan. 1982 and Dec. 1984, accounting for about 2 % of all deaths. Diabetes was the cause in 16.8 % of mortality, as a contributing cause in 41.7 %, and not mentioned at all in 41.1 % of the mortalities. Whether diabetes was mentioned or not, myocardial infarction and cerebral vascular disease were the two major causes of mortalities in these 321 patients with diabetes; (d)the prevalence of cardio-vascular risk factors in adults with diabetes mellitus. In Canadian Heart Health Survey, the prevalence rates of obesity, hypertension, sedentary life- style, and high cholesterol (hypercholesterolemia) were higher in the groups of people with diabetes mellitus. A hypothesis that long-term postnatal development may be modified by metabolic experiences in utero was tested [24]. The offspring of women with pregestational diabetes (including both type 1 and T2D) and gestational diabetes were included in a prospective study from years 1977 to 1983. Fetal beta-cell function was measured for amniotic fluid insulin (AFI) concentration at 32–38 weeks of ges- tation. Postnatally, offspring were seen yearly for neu- ropsychological testing, measurement of anthropometrics, and modified glucose tolerance testing. The Neuropsy- chological control subjects were followed longitudinally. Additional control subjects had anthropometrics measured once, and a random subset of these subjects had a single oral glucose challenge at 10–16 years. The rate of major neuropsychological disturbances in cohort study did not differ significantly from national estimates. However, aberrant maternal metabolism was associated with low intellectual performance and psychomotor development. The macrosomia observed at birth in offspring of diabetic mothers (ODM) usually resolves by 1 year of age. The Cell Biochem Biophys 123 obesity recurs in childhood; and by 14–17 years, the mean BMI is 24.6 ± 5.8 kg/m2 in ODM vs 20.9 ± 3.4 kg/m2 in control subjects. Obesity in adolescence is associated with sex, mother’s weight, and AFI concentration. The impaired glucose tolerance (IGT) was found in 36 % of ODM and was associated with elevated AFI in utero. In confirmation of the hypothesis, aberrant maternal metabolism was associated with poorer intellectual and psychomotor development, obesity, and IGT in offspring. The excessive insulin secretion in utero, as determined by AFI concentration, is a predictor of both obesity and IGT in adolescence. This study performed a long-term prospective evaluation of the effects of maternal diabetes on pregnant women and their offspring. The correlation between in- dexes of maternal and fetal metabolism during pregnancy and the offspring’s subsequent physical, metabolic, and psychological development from birth through adolescence were determined. It has been reported that T2D in children has increased worldwide and children from ethnic groups are also at a higher risk of T2D [25]. In Canada, 1.54 % children and adolescents of over 18 years and in USA 8.1 % of age group 15–19 years have T2D [26]. Prevention of Diabetes The breast feeding to babies has been shown to reduce the risk of youth onset of T2D [27]. The obesity is a major risk factor for T2D. Health Canada has recommended physical activity and healthy nutrition for children to prevent diabetes [28, 29]. The Metformin or Orlistat has potential for short- term weight loss in obese children and adolescents [30]. Diagnosis of Diabetes The diabetes can be diagnosed by the determination of blood sugar levels which are usually high. The children may have DKA or hyperosmolar coma. The daily deter- mination of blood sugar levels of children with T2D is essential for screening program to prevent acute, life- threatening presentation, and to decrease chronic compli- cations. The daily blood sugar level determination im- proves Glycemic control and reduces the related short- and long-term complications [31]. The risk factors for the de- velopment of T2D in children include a history of T2D in a first or second degree relative [32]. The anti-psychotic medications are associated with significant weight gain, insulin resistance, and impaired fasting glucose/T2D in children [33]. The use of neuropsychiatric medications is more common in obese children and diagnosis of T2D compared to the general pediatric population. In Canada, the mean age of diagnosis of T2D in youth was 13.7 years. However, 8 % of all newly diagnosed children with T2D were \10 years old. In children of Aboriginal, Caucasian, and Asian origin, 11, 8.8, and 8.7 %, respectively, pre- sented T2D at \10 years of age. Thus, consideration should be given for screening at a younger age in high-risk individuals. A fasting plasma glucose (FPG) is the rec- ommended routine screening test for children with diabetes mellitus. The oral glucose tolerance test may have a higher detection rate in children who are very obese (body mass index, BMI C99 % for age and gender) and who have multiple risk factors for T2D. Type 1 Diabetes Mellitus: Treatment & Management The pediatric T1D treatment and management have been reported before [34]. All children who have T1D require insulin treatment by injections, blood glucose testing tablets or strips, and urine ketone testing strips. The hy- poglycemia, i.e., low blood sugar levels affects many diabetic people for renal and ophthalmic impairments which require daily monitoring of blood glucose levels. The diabetic children can have symptoms of dehydration, persistent vomiting, metabolic derangement, or severe in- ter-current illness requires inpatient management and in- travenous rehydration. There are several known drugs available in the market for the diabetes care such as Thin Lancets, Invokana, Metformin, Diastix strips, Insulin in- jections, and other herbal medications. Diabetes and Pregnancy The pregnancy of a woman should be planned and man- aged carefully to achieve healthy outcome for mother and her infant. The preconception normalization of blood sugar levels and vitamin folic acid supplements (at least 5 mg/day) reduces the otherwise increased risk of con- genital heart disease and neural tube defects of babies. The blood glucose levels must be observed every week for pregnant woman during pregnancy to control sugar levels to avoid hypoglycemia, which may damage the fetus, and persistent hyperglycemia, which can lead to fetal gigan- tism, premature delivery, and increased infant morbidity and mortality. The DKA during pregnancy may cause fetal injury or mortality. Management of Diet Proper diet is an essential component for the management of diabetes care. The children with diabetes can be re- stricted in carbohydrates diet and energy intake to keep Cell Biochem Biophys 123 them healthy. The current dietary management of diabetes emphasizes a healthy, balanced diet that is high in carbo- hydrates and fiber and low in fat. The carbohydrates should provide 50–55 % of daily energy intake, no more than 10 % of carbohydrates should be from sucrose or other refined carbohydrates. The fat should provide 30–35 % of daily energy intake, and protein should provide 10–15 % of daily energy intake for diabetic children. A balanced diet, with insulin dose and physical activity to keep blood glu- cose levels closer to reference range, avoiding extremes of hypoglycemia or hyperglycemia symptoms is necessary. It is essential for diabetic children to receive fast-acting in- sulin at meal times either by injection or insulin pump to allow more precise matching of food and insulin. The adequate intake of complex carbohydrates (e.g., cereals) is important before bedtime to avoid nocturnal hypoglycemia, especially for children getting twice daily injections of mixed insulin. A diet plan for each child should be pre- pared according to growth and lifestyle. For diet low in carbohydrates, less insulin is required for diabetics. No clinical trials of low-carbohydrate diets in children with T1D have been reported so far, and such diets cannot be recommended at present. Medications for Diabetes At present, there is no cure for diabetes except to determine the glucose level in the blood every day and to control it by insulin injections. The long-term treatments to prolong the life of a diabetic person are, to relievethe symptoms, take care of diabetic heart, amputation, kidney failure, control diet, do physical exercises, and change lifestyle. In addition to taking medication, manage to lose body weight, no to- bacco smoking, and moderate alcohol drinking are useful to control the diabetes mellitus. The medications, Met- formin (Glucophage), and Biguanides are used to lower the glucose level in blood of a diabetic person. The names of few important drugs used for the treatment of diabetes are Actos, Actoplus, Amary, Avandia, Byetta, Glucophage, Glumetza, Invokana, Januvia, Levemir, Metformin, Ong- lyza, etc. The International Diabetic Federation (IDF) re- ports that about 181 million women have diabetes worldwide. Therefore, care must be taken for diabetes in women and children as well as adult population. Conclusion The three types of diabetes, symptoms and its prevention, diagnosis, treatment, management of diet, diabetes in preg- nancy, epidemiology of diabetes, and medications of dia- betes are mentioned above. Prevalence of diabetes mellitus is increasing in the world and more in women as compared to men. 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Pediatric type 1 diabetes mellitus treatment and management. www.pediatrictype1diabetesmellitus. html Cell Biochem Biophys 123 http://dx.doi.org/10.2337/dc12-2625 http://www.news.biharprabha.com http://dx.doi.org/10.1016/J.ecl.2010.05.011 http://dx.doi.org/10.1016/J.ecl.2010.05.011 http://www.pediatrictype1diabetesmellitus.htmlhttp://www.pediatrictype1diabetesmellitus.html Epidemiological Perspectives of Diabetes Abstract Introduction Epidemiology of Diabetes Prevention of Diabetes Diagnosis of Diabetes Type 1 Diabetes Mellitus: Treatment & Management Diabetes and Pregnancy Management of Diet Medications for Diabetes Conclusion References
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