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Cookin' receita de chilli de lentilha do jeito da chef Tati Lemos H O S T : @ R O B E R T A G U A D A G N U C C I G U E S T : @ C H E F . T A T I L E M O S # I N G L E S D O S E U J E I T O Cayenne pepper or Peper sauce INGREDIENTSINGREDIENTSINGREDIENTS TomatoBrazilian pepper Red lentils Purple onion Bell pepper @robertaguadagnucci INGREDIENTSINGREDIENTSINGREDIENTS Salt Cilantro Olive Oil Milk cream Yogurt Nachos Lemon @robertaguadagnucci KITCHENKITCHENKITCHEN SUPPLIESSUPPLIESSUPPLIES Spoon Knife Bowl Pan Food mixer Stove Fridge @robertaguadagnucci PROCEDURESPROCEDURESPROCEDURES 1- Cut all the ingredients 2- Braise the bell pepper, onion and pepper in a pan 3- Add the lentils, salt, pepper sauce and water 4- Cook for about 10 minutes and add the tomato 5-Mix the milk cream and then add yogurt, olive oil, salt and lemon 6- Finalize it with cilantro and nachos @robertaguadagnucci By chef Tati Lemos
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