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1 Supplementary information Biodegradation of acrylamide by a novel isolate, Cupriavidus oxalaticus ICTDB921: identification, and characterization of the acrylamidase produced Dattatray K. Bedade and Rekha S. Singhal* Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai 400 019, India *Corresponding author: Prof. Rekha S. Singhal Professor and Dean (RCRM) Food Engineering and Technology Department, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai 400 019, India Tel: +91 22 3361 2501, Fax: +91 22 3361 1020 E-mail: rsinghal7@rediffmail.com 2 CH2=CH-CONH2 CH2=CH-COOH + NH3 Acrylamide Acrylamidase Acrylic acid Ammonia Propionate Nitrogen metabolism Succinyl-CoA Succinyl-CoA synthetase Malate deshydogenase Phosphoglycerate kinase Acetyl-CoA ATP + CO2 + H2O Fig. S1 Proposed biochemical pathway for acrylamide biodegradation by C. oxalaticus ICTDB921 (Adapted from Charoenpanich and Tani, 2014) Induces expression of genes relevant to acrylamide metabolism 3 Fig. S2 Phenol red pH indicator plate showing degradation of acrylamide. (Section I- control (without bacterium), Section II- Isolate (ICTDB921) with ability to degrade acrylamide, Section III- Isolate (ICTDB922) having no ability to degrade acrylamide) I III II 4 Fig. S3 Utilization of acrylamide along with acrylic acid, ammonia and biomass production profile by C. oxalaticus ICTDB921 under optimized conditions (4.2 g l-1 or 60mM acrylamide, 30 °C and pH-7). (Total acrylic acid= acrylic acid detected in medium + acrylic acid utilized for growth, Total ammonia= ammonia detected in medium+ ammonia utilized for growth). 0 1 2 3 4 5 0 1 2 3 4 5 0 3 6 9 12 15 18 21 24 P ro d u ct io n ( g l -1 ) U ti li za ti o n ( g l -1 ) Time (h) Acrylamide Total acrylic acid Total ammonia DCW 5 Table S1. Two enzymes from Cupriavidus oxalaticus and other reported strains showing identity based on protein BLAST (https://blast.ncbi.nlm.nih.gov/Blast.cgi). Sr. no Microbial culture/ amidase type Locus ID (NCBI) Amidase type from Cupriavidus oxalaticus Identity (%) 1. Geobacillus thermoglucosidasius AUT- 01/acrylamidase ACL27228 Formamidase 33 N-carbamoyl-D- amino-acid hydrolase 24 2. Voriovorax boronicumulans CGMCC 4969 /aliphatic amidase WP_095743110 Formamidase 33 N-carbamoyl-D- amino-acid hydrolase 26 3. Geobacillus stearothermophilus/ Aliphatic amidase Q9RQ17.1 Formamidase 33 N-carbamoyl-D- amino-acid hydrolase 24 4. Rhodococcus erythropolis/acylamide amidohydrolase WP_095973499 Formamidase 31 N-carbamoyl-D- amino-acid hydrolase 27 5. Brevibacterium sp./amidase AAA22990 Formamidase 31 N-carbamoyl-D- amino-acid hydrolase 27 6. Geobacillus pallidus BTP-5X MTCC9225/amidase AF257487_1 Formamidase 31 N-carbamoyl-D- amino-acid hydrolase 25 7. Bacillus sp. BR449/amidase AF257487_1 Formamidase 31 N-carbamoyl-D- amino-acid hydrolase 25 8. Bacillus sp. RAPc8/ amidase AAO23013 Formamidase 31 N-carbamoyl-D- amino-acid hydrolase 25 9. Aeribacillus pallidus/amidase CAX63366 Formamidase 31 N-carbamoyl-D- amino-acid hydrolase 25 10. Bacillus stearothermophilus BR388/amidase AAF14257 Formamidase 33 N-carbamoyl-D- amino-acid hydrolase 24 11. Rhodococcus erythropolis/amidase AAK11724 Amidase (locus ID: WP_084254745) 42 https://blast.ncbi.nlm.nih.gov/Blast.cgi 6 Table S2. Maximum biomass and specific growth rate profiling of C. oxalaticus ICTDB921 under different concentrations of acrylamidea Acrylamide concentration (mM) Maximum biomass (O.D600nm) Specific growth rate, µ (h-1) 10 1.16 ± 0.045 0.2427 ± 0.0013 20 1.62 ± 0.061 0.2651 ± 0.0019 30 2.35 ± 0.054 0.2755 ± 0.0017 40 3.18 ± 0.043 0.3065 ± 0.0014 50 4.90 ± 0.035 0.3316 ± 0.0017 60 6.58 ± 0.028 0.3906 ± 0.0021 70 3.05 ± 0.041 0.1442 ± 0.0024 80 1.95 ± 0.051 0.0976 ± 0.0014 90 1.05 ± 0.042 0.0910 ± 0.0017 100 0.71 ± 0.036 0.0442 ± 0.0012 a Values are mean ± SD of 3 replicate determinations
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