What requirements must the water used in the production of the artisanal serrano cheese meet? Art. 12 - The water used in the production of artisa...

What requirements must the water used in the production of the artisanal serrano cheese meet?

Art. 12 - The water used in the production of artisanal serrano cheese must be:
I - Potable;
II - From a spring, a lined and protected cistern, or an artesian well;
III - Piped from the source to the cheese factory's water tank;
IV - Treated by filtration and chlorination system; and
V - Stored in a covered water tank, built with sanitary material.
a) Only statements I and II are correct.
b) Only statements II and III are correct.
c) All statements are correct.