Head to httpsquarespace.comLAGERSTROM to save 10 off your first purchase of a website or domain using code LAGERSTROM. Today were taking a deep dive into spaghetti and meatballs completely from scratch. Enjoy this content and want to show support? Consider buying me a "coffee" here httpsko-fi.combrianlagerstromINSTAGRAM httpswww.instagram.combrian_lagerstromMY GEARPASTA ATTACHMENT (for kitchen aid) httpsamzn.to3tS9SRGSTAINLESS BENCH SCRAPER httpsamzn.to3jfZkUL BOOS BLOCK CUTTING BOARD httpsamzn.to341OgnD10" Chef's Knife httpsamzn.to3gBwL4qESCALI DIGITAL SCALE httpsamzn.to30bNZO3 HALF SHEET PAN RACK httpsamzn.to34v7CSC IMMERSION BLENDER httpsamzn.to36ycPf2KITCHEN AID MIXER httpsamzn.to33eQot4MY FAV STAINLESS BOWL httpsamzn.to36j8SL6------RECIPE - makes about 15 meatballs sauce ------SPAGHETTI DOUGH (using pasta extruder)4 lrg eggs250g or 2c ap flour210g or 1 14c semolina flour 5g or 1tsp salt20g or 1 14Tbsp water Add eggs, flour, semolina, and salt to mixer with paddle attachment. Mix on low for 60sec until dough begins to hydrate then add in water if needed. When dough is coming together into a mass, switch to dough hook and continue to mix on low for about 2 more mins. Flip dough onto work surface and continue to knead by hand for about 60 seconds or until its formed into a ball. Place in the fridge covered for about 30min. Grab dough from fridge and pinch off small pieces (about the size of a large walnut). Warm slightly and roll into a ball then drop into extruder (since im using my kitchen aid, the mixer is running on high speed). Cut at desired length then place on a floured tray and dust with flour. Cook in well salted boiling water for 3-4 min (or per package instructions if using dried pasta). Reserve some pasta water to finish pasta. ---MEATBALLS250g or 1c buttermilk 1 egg150g or about 4.5c bread, cubed (i find that regular white bread works well)125g or 1 12c parmesan, grated15g or 13c parsley, chopped15g or 2Tbsp garlic, minced18g or 1Tbsp salt 3g or 2tsp black pepper 15g or 1Tbsp lemon juicePinch chile flake 450g or 1lb 8020 ground beef450g or 1lb 8020 ground pork Add buttermilk, egg, and bread into a bowl and mix to hydrate. Add parm, parsley, garlic, salt, pepper, lemon juice, chile flake, and meats. Mix together until just combined. Try not to over mix. Divide meat into 15 100-105g pieces, rol