Easy Sandwich Bread Recipe - The Vanilla Tulip

Prévia do material em texto

Easy Sandwich Bread Recipe
This Easy Sandwich Bread recipe is light and fluffy, has simple ingredients, and comes together so
easily.
1 hr 45 mins 25 mins 2 hrs 7 mins
3 loaves
INGREDIENTS
2½ tbsp active dry yeast
3 cups warm water 
1 tbsp sugar 
⅔ cup honey
6 cups bread flour
1 cup whole wheat flour
4 tbsp melted salted butter
1 tbsp salt
INSTRUCTIONS
1. In a bowl, add in your warm water, dry yeast and sugar. Stir well. Let it sit for a few minutes or
until there is a foam on top. This foam lets us know our yeast is activated and ready to go! If you
don’t have a foam, start this process over. DO NOT PROCEED until you have a foamy liquid. Your
water needs to be a touch warmer than what you would put in a baby bottle.
2. Stir in your honey, melted salted butter and salt. Mix well.
3. Add in 6 cups of bread flour and mix until incorporated. 
4. Add in the cup of whole wheat flour. Mix well until everything is incorporated. Now check the
dough. If it is still pretty sticky, add in another 1/4 cup of flour. You want to keep adding flour until
the dough doesn’t stick to your finger when you poke it.
5.  If you’re using a mixer, use the dough hook and mix for 2-3 minutes. If you’re kneading by hand,
knead for 2-3 minutes.
PREP TIME COOK TIME TOTAL TIME
SERVINGS
(as warm as a baby bottle temp)
 (helps your yeast activate)
�. Place a clean dish towel over the dough in a bowl. Set it aside and let it double in size (usually
30-45 minutes).
7. Dump the dough onto a floured surface and divide it into 3 parts. Form it into loaves and place
then into greased bread pans. 
�. Cover again with a towel and let them rise once more. They should almost double in size (around
an hour).
9. Bake the bread in a 350 degree oven for 20-25 minutes or until the top is golden brown.
Note
1. *this bread can be mixed by hand OR in a kitchenaid mixer. Whichever you prefer