According to the text, the main role of a nutritionist is to act in the field of human nutrition and food, creating means that guarantee a better quality of life. They are also responsible for the prevention, promotion, and recovery of health through methods and techniques that integrate their specific training curriculum. Additionally, nutritionists are responsible for the diagnosis and treatment of diseases related to food and nutrition.
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Ética e Atuação Profissional em Nutrição
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