What is the book 'Manual práctico de panadería' about? I- The history of bread making. II- The importance of bread in human nutrition. III- The ch...
What is the book 'Manual práctico de panadería' about?
I- The history of bread making.
II- The importance of bread in human nutrition.
III- The changes in bread making due to technological advances.
IV- A theoretical guide to learn the practice of professional bread making.
a) Only I and II are correct.
b) Only II and III are correct.
c) Only III and IV are correct.
d) Only I, II, and III are correct.
e) All statements are correct.
I- The history of bread making.
II- The importance of bread in human nutrition.
III- The changes in bread making due to technological advances.
IV- A theoretical guide to learn the practice of professional bread making.
a) Only I and II are correct.
b) Only II and III are correct.
c) Only III and IV are correct.
d) Only I, II, and III are correct.
e) All statements are correct.
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💡 1 Resposta
Ed 
O livro "Manual práctico de panadería" é um guia teórico para aprender a prática profissional de fazer pão. Portanto, a alternativa correta é a letra IV: "A theoretical guide to learn the practice of professional bread making."
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