What is the advantage of the phosphorolytic step in glycogenolysis? A) The glucose is removed from glycogen in an activated state (phosphorylated)...
What is the advantage of the phosphorolytic step in glycogenolysis?
A) The glucose is removed from glycogen in an activated state (phosphorylated) and this occurs without ATP hydrolysis.
B) The concentration of Pi in the cells is high enough to drive the reaction equilibrium in the favorable direction.
C) The glucose is removed from glycogen in a non-activated state (not phosphorylated) and this occurs without ATP hydrolysis.
D) The concentration of Pi in the cells is low enough to drive the reaction equilibrium in the favorable direction.
A) The glucose is removed from glycogen in an activated state (phosphorylated) and this occurs without ATP hydrolysis.
B) The concentration of Pi in the cells is high enough to drive the reaction equilibrium in the favorable direction.
C) The glucose is removed from glycogen in a non-activated state (not phosphorylated) and this occurs without ATP hydrolysis.
D) The concentration of Pi in the cells is low enough to drive the reaction equilibrium in the favorable direction.
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Ed 
A vantagem do passo fosforolítico na glicogenólise é que a glicose é removida do glicogênio em um estado ativado (fosforilado) e isso ocorre sem hidrólise de ATP. Portanto, a alternativa correta é a A.
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