What is the purpose of this work? a) To rheologically characterize ceramic suspensions of alumina using cassava starch as a binder and pore-formi...

What is the purpose of this work?


a) To rheologically characterize ceramic suspensions of alumina using cassava starch as a binder and pore-forming element.
b) To analyze the rheological properties of starches with different amylose/amylopectin ratios.
c) To optimize the barbotina for high-pressure filling of porcelain articles.
d) To study the rheological properties of dilute aqueous solutions of cassava starch.
e) To characterize the rheological properties of ceramic suspension added with cassava starch of different genotypes.