Escargot is an edible snail, especially used in French cuisine. In Brazil, in the 1980s, Brazilian entrepreneurs brought a species of African snail...
Escargot is an edible snail, especially used in French cuisine. In Brazil, in the 1980s, Brazilian entrepreneurs brought a species of African snail, aiming to produce and sell it as escargot. However, these snails proved useless for cooking and were released into the environment. Currently, this African snail represents a serious environmental problem in several Brazilian states.
Besides the favorable climate, what other factor contributes to the population explosion of the African snail in Brazil?
a) Absence of natural enemies.
b) High egg mortality rate.
c) Low availability of food.
d) High availability of deforested areas.
e) Abundance of competing native species.
Besides the favorable climate, what other factor contributes to the population explosion of the African snail in Brazil?
a) Absence of natural enemies.
b) High egg mortality rate.
c) Low availability of food.
d) High availability of deforested areas.
e) Abundance of competing native species.
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Ed 
A resposta correta é a alternativa (a) - ausência de inimigos naturais. O caramujo africano não tem predadores naturais no Brasil, o que contribui para sua proliferação descontrolada. Além disso, o clima quente e úmido do país é ideal para a reprodução desses animais.
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