What is the acid component of vinegar, an indispensable seasoning in the kitchen, used in the preparation of salads and mayonnaise, and also widely...
What is the acid component of vinegar, an indispensable seasoning in the kitchen, used in the preparation of salads and mayonnaise, and also widely used in laboratories?
a) Hydrochloric acid (HCl)
b) Sulfuric acid (H2SO4)
c) Nitric acid (HNO3)
d) Carbonic acid (H2CO3)
e) Acetic acid (CH3COOH)
a) Hydrochloric acid (HCl)
b) Sulfuric acid (H2SO4)
c) Nitric acid (HNO3)
d) Carbonic acid (H2CO3)
e) Acetic acid (CH3COOH)
💡 1 Resposta
Ed 
O componente ácido do vinagre é o ácido acético (CH3COOH). Portanto, a alternativa correta é a letra E.
✏️ Responder
Para escrever sua resposta aqui, entre ou crie uma conta
Outros materiais
Perguntas relacionadas
Compartilhar