The information presented allows us to conclude that excessive daily consumption of the biscuit could lead to an alteration in: A) Triglycerides,...
The information presented allows us to conclude that excessive daily consumption of the biscuit could lead to an alteration in:
A) Triglycerides, reducing their plasma concentration.
B) Triacylglycerol, decreasing its synthesis in adipose tissue.
C) LDL-cholesterol, increasing its plasma concentration.
D) HDL-cholesterol, increasing its plasma concentration.
E) Cholesterol, reducing its plasma concentration.
A) Triglycerides, reducing their plasma concentration.
B) Triacylglycerol, decreasing its synthesis in adipose tissue.
C) LDL-cholesterol, increasing its plasma concentration.
D) HDL-cholesterol, increasing its plasma concentration.
E) Cholesterol, reducing its plasma concentration.
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Ed 
A informação apresentada permite concluir que o consumo diário excessivo do biscoito pode levar a uma alteração em:
C) LDL-colesterol, aumentando sua concentração plasmática.
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