Activity 13

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Universidad TecMilenio
English 2
Activity 13
Present tenses review
Armando Gonzalez De La Rosa		3069543
Part 1: Present simple or present continuous
· 1. You (not / like) don´t like chocolate. 
· 2. She (not / study) isn´t studying at the moment. 
· 3. We often (go) go to the cinema. 
· 4. He usually (not / do) doesn´t do his homework. 
· 5. They (not / eat) don´t eat rice every day. 
· 6. We (not / study) don´t study every night. 
· 7. (You / like) Do you like spicy food? 
· 8. (She / go) Does she go to Scotland often? 
· 9. (He / eat) It he eating now? 
· 10. We (go) are going to the cinema this weekend. 
· 11. They (study) are studying now. 
· 12. I (clean) clean the kitchen every day. 
· 13. She (work) works every Sunday. 
· 14. We (not / sleep) aren´t sleeping now. 
· 15. He (not / go) doesn´t go to the park very often. 
· 16. It (rain) rains a lot here. 
· 17. I (go) am going on holiday tomorrow. 
· 18. How long (she / stay) is she staying in London? 
· 19. I often (read) read at night. 
· 20. We (not / drink) don´t drink much wine. 
Part 2: Organize the sentences in the correct order of the production process:
6- The machine squeezes the mixture to create thin strips of gum.
3-They blend the ingredients for about 20 minutes to put everything together.
9- A machine cuts and wraps the bubble gum.
10- A machine weighs and packs the bubble gum into boxes which are sealed to keep it fresh.
1- A gum base is poured into a mixer and color and flavoring is added.
2- They pour in glucose syrup to the mixture.
8- The gum goes to a cooling chamber for 15 minutes.
5- They transfer the mixture to another machine.
7- Another machine squeezes the mixture to the size of bubble gum.
4- The mixture is ready when it looks like a bread dough.
Write a process similar to the bubblegum one, made of 10 steps and with the verbs in present simple.
1. Preheat the oven to 350°F (180°C).
2. Grease a 9-inch (23cm) round cake pan with butter.
3. In a mixing bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well blended.
5. Sift together the flour, baking powder, and salt.
6. Add the dry ingredients to the butter mixture, alternating with the milk, and mix well.
7. Stir in the vanilla extract.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.