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Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 1 Água 1) Desenhe e explique porque a água é uma molécula polar. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 2) Desenhe e explique como são formadas as pontes de hidrogênio entre moléculas de água. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 4) Quais são as principais interações intermoleculares? Diferencie. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 2 5) Esquematize e diferencie ligações iônicas e colvalentes? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 6) O que é um detergente e como ele funciona? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 7) Qual é o “nosso” detergente, o qual atua na emulsificação das gorduras? Onde é produzido, onde é armazenado e onde atua? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 3 Fontes energéticas 1) Esquematize a teoria da endossimbiose? 2) Calcule o valor calórico contido numa refeição que conste 60g de proteína, 20g de gorduras e 500g de carboidratos. Cálculo: Valor Calórico: __________ 3) Sabendo que a necessidade diária calórico – protéica de um homem adulto é 70g de proteína e 2400kcal, como poderia ser distribuída a sua dieta, sabendo – se ainda que deve conter no máximo 30g de gorduras? Cálculo: Valor Calórico: __________ 4) Calcule o conteúdo calórico de um litro de leite, sabendo que contém 48g de carboidratos, 31g de proteína e 32g de gorduras. Cálculo: Valor Calórico: __________ 5) Qual o valor calórico de um biscoito que contém 1,9g de açúcar, gordura total 3,2g, gordura saturada 0,8g, sódio 124mg, fibra alimentar 1,4g. Cálculo: Valor Calórico: __________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 4 6) Diferencie anabolizantes e suplemento alimentar. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 7) Liste a composição das bebidas energéticas. E descreva, em poucas palavras, a função de cada nutriente. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 8) Qual a diferença entre fibras solúveis e insolúveis _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 9. Mostre a equação química balanceada da fotossíntese e da oxidação de carboidratos _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 5 Carboidratos 1) O que são carboidratos? Exemplifique. _____________________________________________________________________________ __________________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 2) Cite algumas funções dos carboidratos. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 3) Por que o organismo armazena carboidratos em pequenas quantidades? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 4) Na dieta qual a % de calorias, ingeridas por dia, é recomendado provenientes dos carboidratos? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 5) Como os animais e vegetais armazenam energia através dos carboidratos? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 6 _____________________________________________________________________________ _____________________________________________________________________________ 6) Como os carboidratos podem ser classificados. Apresente algumas características de cada categoria. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 7) Como os oligossacarídeos ou polissacarídeos são unidos, esquematize essa ligação? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 8) Por que o amido é digerido pelo organismo humano e a celulose não? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 9) Quais as principais semelhanças e diferenças entre o amido e o glicogênio? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 10) Porque a glicose é a hexose mais importante? Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 7 _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 11) Quais são os 3 dissacarídeos e os 3 polissacarídeos de importância do ponto de vista nutricional? Em que alimentos podem ser encontrados? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 12) Explique resumidamente como ocorre a digestão dos carboidratos. O que ocorre com os monossacarídeos formados? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 13) Quando a glicose entra na corrente sanguínea é rapidamente enviada para as células onde pode ser metabolizada de 3 formas, cite-as. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 15) Qual a relação entre aveia e o colesterol? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ __________________________________________________________________________________________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 8 16) Qual a relação entre as fibras insolúveis e o câncer de cólon de intestino? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 17) Desenhe um milho de pipoca, indique suas partes e qual a composição de cada parte. E explique como este milho de pipoca estoura? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 18) O que é Intolerância a lactose? Descreva seus sinais e sintomas. Como é feito o diagnóstico e o seu tratamento. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 9 Lipídios 1) Cite quatro características que os lipídeos, de uma forma geral, apresentam. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 2)Desenhe a estrutura orgânica de: ácido graxo, glicerol, monoaciglicerol, diaciglicerol e triaciglicerol. 3) Aponte seis funções dos lipídeos no organismo humano e escolha 3 para explicar. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 4) Como os ácidos graxos podem ser classificados em função do número de carbonos e do grau de saturação? _____________________________________________________________________________ _____________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 10 _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 5) O que são ácidos graxos essenciais? Quais são os principais? Em que alimentos são encontrados? Qual a importância destes para o organismo? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 6) O que são gorduras trans? Por que são consideradas maléficas para á saúde? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 7) Por que os triacilgliceróis são importantes biologicamente? Como são constituídos quimicamente? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 8) Como e onde os lipídeos são armazenados e transportados? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 11 _____________________________________________________________________________ _____________________________________________________________________________ 9) O que é colesterol? Quais as suas principais funções? Onde é produzido? E, quando em excesso, o que pode ocasionar? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ 10) Diferencie VLDL, LDL, HDL e Quilomicrons. Desenhe esquemas para cada uma delas. __________________________________________________________________________________________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 11) Por que armazenamos mais energia em forma de lipídeo do que em forma de carboidrato? O que aconteceria se tivéssemos apenas o glicogênio como reserva? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 12 Aminoácidos 1) O que são aminoácidos e como são constituídos quimicamente? Desenhe a sua estrutura básica. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 2) Diferencie aminoácidos essenciais dos não-essenciais. Cite exemplos. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 3) Como os aminoácidos são unidos? Essa ligação é covalente? Esquematize a formação de um dipeptídeo. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 4) Diferencie dipeptídeo, tripepídeo, polipeptídeos e proteínas. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 13 _____________________________________________________________________________ ____________________________________________________________________________ 5) O que é ponto isoelétrico de um aa? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 6) Os aminoácidos são armazenados no organismo humano? Justifique _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 7) O que é Anemia Falciforme? Descreva seus sinais e sintomas. Como é feito o diagnóstico e o seu tratamento. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ___________________________________________________________________________ 8) O que é Fenilcetonúria? Descreva seus sinais e sintomas. Como é feito o diagnóstico e o seu tratamento. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ___________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 14 Proteínas 1) Defina o que são proteínas? Como são compostas quimicamente? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 2) Aponte as três categorias e subcategorias em que as proteínas podem ser classificadas, em forma de organograma. 3) Cite cinco funções que as proteínas podem desempenhar exemplificando cada uma delas. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 4) O que é a estrutura primária de uma proteína? _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________5) Explique as principais diferenças entre as estruturas (1º, 2º, 3º e 4º) que formam as proteínas. Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 15 _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ___________________________________________________________________________ 6) Analise a seguinte frase: "Toda a enzima é uma proteína, mas nem toda proteína é uma enzima". Você concorda com ela? Explique. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 7) O que são pontes dissulfeto? Explique e demostre-as. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 8) Em que consiste a desnaturação protéica? Cite 5 substâncias que atuam como agentes desnaturantes. Aponte um ponto positivo e um negativo da desnaturação, relacionada com a área da saúde. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 9) O que significa dizer que a proteína é de alta qualidade? _____________________________________________________________________________ _____________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 16 _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ 10) Quais são os três métodos utilizados para a determinação de proteínas. _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ _____________________________________________________________________________ ____________________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 17 Enzimas 1) Defina o que são enzimas. Diferencie-as em cinco pontos dos catalisadores não biológicos. ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 2) Explique o que é sítio ativo de uma enzima. ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 3)Desenhe e explique o gráfico de uma reação química sem e com a presença de uma enzima. ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 4) Como as enzimas podem ser classificadas? Cite as 6 classes. ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 5) Como é verificada a atividade enzimática? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 18 6) Explique resumidamente os seis fatores que influenciam na velocidade das reações que envolvem enzimas. ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 19 Vitaminas 1) Vitamina K (Naftoquinona) Estrutura: Função:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ______________________________________________________________________ ____________________________________________________________________________________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 2) Vitamina A (Retinol) Estrutura: Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 20 Função:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 3) Vitamina D (Calciferol) Estrutura: Função:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ______________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 21 ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 4) Vitamina E (Tocoferol) Estrutura: Função:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 22 5) Vitamina C (Ácido ascórbico) Estrutura: Função:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 6) Vitamina B1 (Tiamina) Estrutura: Função:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 23 ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ____________________________________________________________________________________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 7) Vitamina B2 (Riboflavina) Estrutura: Função:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 24 Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 8) Vitamina B5 (Ácido Pantotênico) Estrutura: Função:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 9) Vitamina B6 (Piridoxina) Estrutura: Função:________________________________________________________________ ______________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 25 ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 10) Vitamina B9 (Ácido Fólico) Estrutura: Função:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 26 ______________________________________________________________________ ______________________________________________________________________ Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 11) Vitamina B12 (Cobalamina) Estrutura: Função:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ______________________________________________________________________ ____________________________________________________________________________________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 12) Vitamina B8 (Biotina) Estrutura: Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 27 Função:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Fontes:________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipovitaminose:_________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Hipervitaminose:________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 28 Glicólise, gliconeogênese, glicogenólise. 1) Onde ocorre a glicólise? ___________________________________________________________________ ___________________________________________________________________ 2) Em que ponto da glicólise ocorre a “duplicação” das reações subseqüentes? ___________________________________________________________________ ___________________________________________________________________ 3) Quantas moléculas de ATP são formadas e consumidas na glicólise? ___________________________________________________________________ ___________________________________________________________________ 4) Quais são as duas partes principais da glicólise? ___________________________________________________________________ ___________________________________________________________________ 5) Quantas reações formam a via da glicólise? ___________________________________________________________________ ___________________________________________________________________ 6) Quais enzimas são o ponto de controle da glicólise? ___________________________________________________________________ ___________________________________________________________________ 7) Qual é o papel da insulina e do glucagon no metabolismo da glicose? ___________________________________________________________________ ___________________________________________________________________ 8) Defina gliconeogênese, glicogênese e glicogenólise. ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 29 9) O que é o glicogênio? ___________________________________________________________________ ___________________________________________________________________ 10) Qual é a molécula base para síntese do glicogênio? ___________________________________________________________________ ___________________________________________________________________ 11) Qual proteína está envolvida na iniciação de uma nova cadeia de glicogênio? ___________________________________________________________________ ___________________________________________________________________ 12) Quais tipos de ligações glicosídicas estão presentes no glicogênio? ___________________________________________________________________ ___________________________________________________________________ 13) Qual as funções da glicólise? ___________________________________________________________________ ___________________________________________________________________ 14) Em que tipos de células e organismos a glicólise ocorre? Em que local da célula? ___________________________________________________________________ ___________________________________________________________________ 15) Quais são os produtos da glicólise? ___________________________________________________________________ ___________________________________________________________________ 16) Mostre as reações de transformação de piruvato em etanol? 17) Mostre as reações de transformação de lactato a partir do piruvato? Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 30 18) Esquematize o mapa metabólico da Glicólise. Indicando as enzimas e seus substratos. Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 31 Ciclo de Krebs 1) Como o acetil-CoA é formado a partir do piruvato? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 2) O que são reações anapleróticas? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 3) Como a velocidade do cliclo de Krebs é regulada? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 4) Onde ocorre a transferênciade elétrons posterior ao ciclo de Krebs? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 5) Quais são os três estágios da respiração celular? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 32 6) Esquematize o mapa metabólico do ciclo de Krebs. Indicando as enzimas e seus substratos. Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 33 Cadeia transportadora de elétrons e fosforilação oxidativa 1) Onde ocorre a transferência de elétrons posterior ao ciclo de Krebs? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 2) Considerando apenas as reações do ciclo de Krebs para uma molécula de acetil-CoA, quantos NADH, FADH2 e ATP são formados? Quantos ATP resultarão destas moléculas após a fosforilação oxidativa? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 3) Quantos ATP são formados a partir do NADH produzido na glicólise? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 4) Qual é o saldo total de moléculas de ATP obtidas a partir de uma única molécula de glicose? ______________________________________________________________________ 5) Esquematize o mapa metabólico da cadeia transportadora de elétrons e geração de ATP. Indicando as enzimas e o fluxo de elétrons e prótons. Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 34 Metabolismo de lipídios e aminoácidos. 1) Qual é a primeira etapa do metabolismo dos ácidos graxos? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 2) Qual é o papel da carnitina aciltransferase I no metabolismo dos ácidos graxos? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 3) O que é beta oxidação? Qual é o produto metabólico final da beta oxidação? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 4) Qual é o complexo enzimático responsável pela síntese de ácidos graxos? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 5) O que são corpos cetônicos e quando são formados? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 6) Como se forma a ureia? De onde vêm os nitrogênios? Qual o órgão envolvido na síntese da uréia? Caderno de Exercícios de Bioquímica Humana Prof. Dr. João Jaime Giffoni Leite 35 ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 7. Qual a fonte de carbono da uréia? Como se forma? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 8. Forneça a reação de transaminação. Qual a vitamina envolvida? Quais os aminoácidos que não sofrem transaminação? ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ 9. O que são aminoácidos cetogênicos e glicogênicos? Cite 3 exemplos de cada. ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________ ______________________________________________________________________
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