What are the functions of salt in bread dough? I- To give flavor to the bread. II- To contribute to the color of the bread. III- To increase the a...
What are the functions of salt in bread dough?
I- To give flavor to the bread.
II- To contribute to the color of the bread.
III- To increase the acidity of the bread.
IV- To give a compact structure to the bread.
V- To accelerate the aging of the bread.
a) Only I and II are correct.
b) Only I, II, and IV are correct.
c) Only II, III, and IV are correct.
d) Only I, III, and V are correct.
e) Only I, II, III, and IV are correct.
I- To give flavor to the bread.
II- To contribute to the color of the bread.
III- To increase the acidity of the bread.
IV- To give a compact structure to the bread.
V- To accelerate the aging of the bread.
a) Only I and II are correct.
b) Only I, II, and IV are correct.
c) Only II, III, and IV are correct.
d) Only I, III, and V are correct.
e) Only I, II, III, and IV are correct.
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Ed 
A função do sal na massa de pão é: I- Dar sabor ao pão. II- Contribuir para a cor do pão. III- Aumentar a acidez do pão. IV- Dar uma estrutura compacta ao pão. V- Acelerar o envelhecimento do pão. A alternativa correta é a letra b) Apenas I, II e IV estão corretas.
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