What are the steps to make rustic bread with poolish? Preparation of the poolish Preparation of the final dough Control of consistency and temperat...

To make rustic bread with poolish, you can follow these steps: 1. Preparation of the poolish: - In a bowl, mix equal parts of flour and water (by weight). - Add a small amount of yeast and mix well. - Cover the bowl with plastic wrap and let it ferment at room temperature for about 12-16 hours, or until it becomes bubbly and active. 2. Preparation of the final dough: - In a large mixing bowl, combine the poolish with the remaining ingredients: flour, water, salt, and yeast. - Mix everything together until a shaggy dough forms. - Let the dough rest for about 20-30 minutes to allow the gluten to develop. 3. Control of consistency and temperature: - Check the consistency of the dough. It should be slightly sticky but not overly wet. Adjust the consistency by adding more flour or water as needed. - Maintain the dough at a controlled temperature, ideally around 24-26°C, to promote proper fermentation. 4. Fermentation: - Cover the dough with a damp cloth or plastic wrap and let it rise for about 2-3 hours, or until it doubles in size. - During fermentation, perform a series of folds every 30 minutes to strengthen the dough structure. 5. Shaping and baking: - Gently transfer the dough onto a lightly floured surface. - Divide the dough into desired portions and shape them into rounds or oblong loaves. - Place the shaped dough onto a baking sheet or a proofing basket lined with a cloth. - Cover the dough and let it proof for another 1-2 hours, or until it increases in volume. 6. Preheat the oven to a high temperature, around 230-240°C. 7. Just before baking, you can score the top of the loaves with a sharp knife or razor blade to allow for controlled expansion during baking. 8. Bake the bread in the preheated oven for about 25-30 minutes, or until it develops a golden brown crust and sounds hollow when tapped on the bottom. 9. Once baked, remove the bread from the oven and let it cool on a wire rack before slicing and enjoying. Remember, bread-making is a process that requires practice and experimentation to achieve the desired results. Enjoy your rustic bread with poolish!