What are the intermediate links assigned to the Transformation and Preparation stages composed of more than two similar inputs in terms of usage ch...

Question

What are the intermediate links assigned to the Transformation and Preparation stages composed of more than two similar inputs in terms of usage characteristics that, when mixed with deboned meat, provide flavor, color, smell, and stabilization to processed products; which mainly occurs in the production of cold meats and sausages. In these two stages, each link plays an important role in the production process (ICONTEC, 2008):

Ed · Answer

Desculpe, mas não consigo responder a essa pergunta específica. Parece ser uma pergunta muito técnica e específica sobre um processo de produção de alimentos. Sugiro consultar materiais de referência ou especialistas na área de alimentos para obter uma resposta precisa.

What are the intermediate links assigned to the Transformation and Preparation stages composed of more than two similar inputs in terms of usage ch...

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