What is the objective of the present work described in the text?
a) To determine the nutritional benefits of fish consumption.
b) To analyze the ...
What is the objective of the present work described in the text?
a) To determine the nutritional benefits of fish consumption. b) To analyze the chemical composition of fish meat. c) To evaluate the freshness of fish through microbiological analysis. d) To study the effects of cold chain on fish preservation.
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