What are the hygiene care for fruits, vegetables, and greens? Wash fruits, vegetables, and greens well in running water. In the case of vegetables...
What are the hygiene care for fruits, vegetables, and greens?
Wash fruits, vegetables, and greens well in running water. In the case of vegetables, wash leaf by leaf. If necessary, use a clean, soft brush for fruits and vegetables. Do not use soap or detergent.
For fruits, vegetables, and greens that will be consumed raw and with skin, after being well washed, they should be soaked, whole and with skin, in a chlorinated solution: 1 tablespoon of pure bleach to one liter of clean water. Leave for 15 minutes, drain, and rinse.
Other fruits, such as oranges, bananas, and papayas, only need to be washed in running water.
Wash fruits, vegetables, and greens well in running water. In the case of vegetables, wash leaf by leaf. If necessary, use a clean, soft brush for fruits and vegetables. Do not use soap or detergent.
For fruits, vegetables, and greens that will be consumed raw and with skin, after being well washed, they should be soaked, whole and with skin, in a chlorinated solution: 1 tablespoon of pure bleach to one liter of clean water. Leave for 15 minutes, drain, and rinse.
Other fruits, such as oranges, bananas, and papayas, only need to be washed in running water.
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Ed 
Os cuidados de higiene para frutas, verduras e legumes incluem lavá-los bem em água corrente. No caso de verduras, lave folha por folha. Se necessário, use uma escova limpa e macia para frutas e verduras. Não use sabão ou detergente. Para frutas, verduras e legumes que serão consumidos crus e com casca, após serem bem lavados, eles devem ser deixados de molho, inteiros e com casca, em uma solução clorada: 1 colher de sopa de água sanitária pura para um litro de água limpa. Deixe por 15 minutos, escorra e enxágue. Outras frutas, como laranjas, bananas e mamões, só precisam ser lavadas em água corrente.
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