What are the benefits and possible risks of consuming safflower oil? Reduction of adipose tissue and increase in total lean mass have been observe...
What are the benefits and possible risks of consuming safflower oil?
Reduction of adipose tissue and increase in total lean mass have been observed in studies with obese, post-menopausal women with type 2 diabetes.
The consumption of safflower oil has been associated with a reduction in glycemia, inflammation, and blood lipids.
Studies have shown conclusive evidence of the mechanisms by which safflower oil promotes its benefits.
The consumption of safflower oil should be encouraged as a therapeutic measure.
a) I and II are correct.
b) II and III are correct.
c) I and IV are correct.
d) II and IV are correct.
Reduction of adipose tissue and increase in total lean mass have been observed in studies with obese, post-menopausal women with type 2 diabetes.
The consumption of safflower oil has been associated with a reduction in glycemia, inflammation, and blood lipids.
Studies have shown conclusive evidence of the mechanisms by which safflower oil promotes its benefits.
The consumption of safflower oil should be encouraged as a therapeutic measure.
a) I and II are correct.
b) II and III are correct.
c) I and IV are correct.
d) II and IV are correct.
💡 1 Resposta
Ed 
Os benefícios do consumo de óleo de cártamo incluem a redução da gordura corporal e o aumento da massa magra total, além de uma redução na glicemia, inflamação e lipídios no sangue. Estudos têm mostrado evidências conclusivas dos mecanismos pelos quais o óleo de cártamo promove seus benefícios. No entanto, como qualquer alimento, o consumo excessivo de óleo de cártamo pode levar a efeitos colaterais, como diarreia, náusea e dor de estômago. Além disso, pessoas com alergia a plantas da família Asteraceae, como margaridas e crisântemos, podem ter uma reação alérgica ao óleo de cártamo. A alternativa correta é a letra B) II e III estão corretas.
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