Considering food technology, choose the INCORRECT alternative: A - Group of technologies used to keep contaminants low (preventing the growth of m...
Considering food technology, choose the INCORRECT alternative:
A - Group of technologies used to keep contaminants low (preventing the growth of microorganisms and toxin production).
B - Group of technologies used to make food safer (reduce food contaminants).
C - Group of technologies used to enhance flavor, modify texture, and intensify the color of food.
D - Group of technologies used to prevent contamination during and after preparation.
C Group of technologies used to enhance flavor, modify texture, and intensify the color of food.
A - Group of technologies used to keep contaminants low (preventing the growth of microorganisms and toxin production).
B - Group of technologies used to make food safer (reduce food contaminants).
C - Group of technologies used to enhance flavor, modify texture, and intensify the color of food.
D - Group of technologies used to prevent contamination during and after preparation.
C Group of technologies used to enhance flavor, modify texture, and intensify the color of food.
💡 1 Resposta
Ed 
A alternativa incorreta é a letra "C", pois ela se refere a um grupo de tecnologias utilizadas para melhorar as características sensoriais dos alimentos, como sabor, textura e cor, e não para manter a segurança alimentar, como as outras alternativas mencionadas.
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