What is the order of flours from weakest to strongest? Corn flour Maizena has 0.4% protein. Mercadona flour for cakes has 5.94% protein. Aragonese...
What is the order of flours from weakest to strongest?
Corn flour Maizena has 0.4% protein.
Mercadona flour for cakes has 5.94% protein.
Aragonese corn flour has 7.2% protein.
Flour types from weakest to strongest: corn flour Maizena, Mercadona flour for cakes, Aragonese corn flour, flour for cakes, weak flour, medium strength flour, strong flour, and very strong flour.
Corn flour Maizena has 0.4% protein.
Mercadona flour for cakes has 5.94% protein.
Aragonese corn flour has 7.2% protein.
Flour types from weakest to strongest: corn flour Maizena, Mercadona flour for cakes, Aragonese corn flour, flour for cakes, weak flour, medium strength flour, strong flour, and very strong flour.
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A ordem das farinhas da mais fraca para a mais forte é: - Farinha de milho Maizena com 0,4% de proteína. - Farinha de bolo do Mercadona com 5,94% de proteína. - Farinha de milho Aragonese com 7,2% de proteína. - Farinha fraca. - Farinha de força média. - Farinha forte. - Farinha muito forte.
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