The handler is the main route of contamination for the produced food, while also being responsible for the safety and hygiene of the food throughou...

The handler is the main route of contamination for the produced food, while also being responsible for the safety and hygiene of the food throughout the production chain, from receiving, storing, preparing to distributing. Therefore, the adoption of good practices is essential. Regarding the hygienic-sanitary attitudes to be adopted by handlers, classify V for true sentences and F for false sentences:

( ) Wipe sweat, when necessary, with a specific cloth to be hung on the handler's waist.
( ) Smoke, if it is a habit of the food handler, in the dressing area attached to the kitchen.
( ) Wear a complete uniform, keeping it clean and well-maintained, and it should also be washed daily.
( ) Wear a cap to protect the hair, discreet earrings, necklace with small pendants, and watches inside the pocket.
( ) Wash hands frequently, especially when changing tasks, after touching dirty surfaces and parts of the face.

Choose the CORRECT sequence:

A V - F - F - V - V.

B F - F - V - F - V.

C F - V - V - F - F.

D V - F - F - F - V.


A V - F - F - V - V.
B F - F - V - F - V.
C F - V - V - F - F.
D V - F - F - F - V.