What are the risks of contamination in fresh and processed foods? a) They are not at risk of contamination. b) They are at risk of contamination du...

What are the risks of contamination in fresh and processed foods?
a) They are not at risk of contamination.
b) They are at risk of contamination due to their natural microbiota.
c) They are at risk of contamination only during processing and storage.
d) They are at risk of contamination only during transportation.

a) They are not at risk of contamination.
b) They are at risk of contamination due to their natural microbiota.
c) They are at risk of contamination only during processing and storage.
d) They are at risk of contamination only during transportation.

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Aprendendo com Desafios

15/11/2023

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Microbiologia dos alimentos

Enem • Teodoro OlivaresTeodoro Olivares

Daniela

💡 1 Resposta

Ed

15.11.2023

A alternativa correta é a letra B) Eles estão em risco de contaminação devido à sua microbiota natural. Alimentos frescos e processados podem ser contaminados por bactérias, vírus, parasitas e outros microrganismos que podem causar doenças. A microbiota natural dos alimentos pode incluir microrganismos benéficos, mas também pode incluir patógenos que podem causar doenças se não forem manuseados e armazenados corretamente.

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