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Which of the following statements is true regarding the post-harvest quality of blueberry fruits? a. The use of 1-MCP is recommended for the conser...

Which of the following statements is true regarding the post-harvest quality of blueberry fruits?
a. The use of 1-MCP is recommended for the conservation of fruit quality after storage.
b. Controlled atmosphere with high concentrations of CO2 improves the post-harvest quality of blueberry fruits.
c. The quality of blueberry fruits is affected by storage conditions such as temperature and duration.
d. The quality of blueberry fruits is not affected by fungal inoculation during storage.

a. The use of 1-MCP is recommended for the conservation of fruit quality after storage.
b. Controlled atmosphere with high concentrations of CO2 improves the post-harvest quality of blueberry fruits.
c. The quality of blueberry fruits is affected by storage conditions such as temperature and duration.
d. The quality of blueberry fruits is not affected by fungal inoculation during storage.

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Mirtilo Artigo
6 pág.

Bioquímica I Universidade PaulistaUniversidade Paulista

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The correct statement regarding the post-harvest quality of blueberry fruits is: c. The quality of blueberry fruits is affected by storage conditions such as temperature and duration.

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