Baixe o app para aproveitar ainda mais
Prévia do material em texto
Biochemistry of Foods Third Edition Edited by N. A. Michael Eskin and Fereidoon Shahidi AMSTERDAM l BOSTON l HEIDELBERG l LONDON l NEW YORK l OXFORD l PARIS SAN DIEGO l SAN FRANCISCO l SINGAPORE l SYDNEY l TOKYO Academic Press is an Imprint of Elsevier Biochemistry of Foods
Compartilhar