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SYLLABUS FOR FORAGE-RUMINANT RELATIONS Course Description: ANSC 5553 - Forage-Ruminant Relations. Chemical, physical, and botanical characteristics of forage plants, the dynamics of grazing, intake, digestion, behavior, and nutrient cycling, and techniques of measuring forage utilization at the plant-animal interface. Prerequisite ANSC 3143; CSES 1203 recommended. Instructor: Dr. Ken Coffey, Professor of Animal Science. Campus address: AFLS B106E Phone 575-2112. E-mail: kcoffey@uark.edu Objectives: 1. Describe schemes for evaluating improved forages. 2. Describe numerical techniques for vegetation analysis of grasslands. 3. Establish a firm understanding of the chemical and histological characteristics of forage plants impacting forage quality and animal utilization. 4. Describe techniques of measuring and mathematically analyzing forage digestion and intake in ruminants. 5. Explain plant and animal responses to stocking rate. 6. Describe the uses and limitations of grazing trial designs and analysis. 7. Explain grassland research techniques for environmental quality. 8. Integrate all of the above concepts under the overarching theme of nutrient cycling and management. Format: 3 hour course; 1, 2-hr lecture and 1, 2-hr lab per week. TR 4:30 to 6:15 in AFLS B109 and other arranged locations. Field exercises will occur at arranged times. This may be changed if the class decides to do so. Primary reference texts: Van Soest, P.J. 1994. Nutritional ecology of the ruminant. 2nd edition. Cornell Univ. Press, Ithaca, NY. (Required). Barnes, R.F et al. (ed.) 2007. Forages Volume 2: The Science of Grassland Agriculture. 6th edition. Blackwell Publ. Ames, IA. Ball et al. 2015. Southern Forages. 5th edition. Int. Plant Nutr. Inst. Peachtree Corners, GA. Tentative Class Schedule, Teaching units, and Lecture Topics: Spring 2017 Week of Topic Jan 17 Forage structure and morphology Lab – growth stage systems Jan 24 Forage physiology, growth, and development Lab – species composition systems and calculations Jan 31 Forage species Lab – forage quality analyses and calculations Feb 7 Forage quality components Lab – forage mass measurements Feb 14 Forage chemical composition Lab – digestibility measurements Feb 21 Forage chemical composition Lab – digestibility measurements Feb 28 Factors affecting forage quality Lab – digestibility measurements March 7 Factors affecting forage quality Lab - presentations March 14 Ecosystems approaches for forage-ruminant relations Lab – digestibility markers March 21 Spring Break March 28 Ruminant animals Lab – digestibility markers April 4 Plant-animal interface April 11 Plant-animal interface Lab – ruminant animal basics April 18 Grazing systems Lab – animal production research April 25 Grazing systems Lab – animal production research May 2 Animal production systems Lab - presentations Homework exercises and quizzes (total grade equivalent to one exam): 1. Homework exercises covering various techniques, calculations and data presentation. The tentative topics are: a. Species composition b. Forage mass assessment and carrying capacity estimations c. Forage composition exercise d. Digestion kinetics calculations e. Digestibility calculations using total collection and marker methodologies. f. Relationships between forage intake and estimated animal performance. g. Forage collection including a description of identifying characteristics. 2. Quizzes may be given as necessary. 3. Two presentations will be given. Each presentations will be over one scientific paper from an approved scientific journal. The paper must be approved in advance. Grading: Three exams, four to seven assignments, presentations. Points 2017 Exam 1 100 February 28 Exam 2 100 April 4 Assignments & Quizzes 200 TBA Final exam (oral) 100 TBA Presentations 100 Total 600 Grading will be no more stringent than: A 100-93 % A- <93-90 B+ <90-87 B <87-83 B- <83-80 C <80-70 D <70-60 F <60 Inclement weather policy: Classes will be held unless the University is officially closed. If a student is unable to attend due to weather, the instructor should be notified in advance. If you need an accommodation due to a disability, please make arrangements to discuss this with me during normal working hours within the first week of the semester.
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