What is the correct sequence of steps to make a white sourdough bread? 1. Mix the white flour, salt, and malted grains in a bowl. 2. Add the cold ...

The correct sequence of steps to make a white sourdough bread is as follows: 1. Mix the white flour, salt, and malted grains in a bowl. 2. Add the cold water and the white sourdough starter to the bowl and mix well. 3. Knead the dough for 10-15 seconds and form a ball with it. 4. Cover the bowl and let it rest at room temperature (20°C) for 10 minutes. 5. Knead the dough for 10-15 seconds and form a ball with it. 6. Cover the bowl and let it rest at room temperature (20°C) for 30 minutes. 7. Knead the dough for 10-15 seconds and form a ball with it. 8. Cover the bowl and let it rest at room temperature (20°C) for 1 hour. 9. Knead the dough for 10-15 seconds and form a ball with it. 10. Cover the bowl and let it rest at room temperature (20°C) for 1 hour. 11. Knead the dough for 10-15 seconds and form a ball with it. 12. Cover the bowl and let it rest at room temperature (20°C) for 2 hours. 13. Divide the dough into two pieces of about 500g each and form a ball with each one. 14. Cover them and let them rest on the table for 15 minutes. 15. Flour two clean cloths and use them to line two bowls (about 20cm in diameter) or linen-lined baskets dusted with flour. 16. Flour the table. Reform balls with the dough and place them with the fold facing up inside the bowls you prepared. 17. Cover them with a cloth and let them rest at room temperature (20°C) until they increase their initial volume by about 50% (about 4 1/2 hours). 18. Preheat the oven to 220°C. Sprinkle semolina on a baking tray or the peel (if using a baking stone). 19. Turn one piece onto the tray (or peel) and make a circular cut around the circumference of the loaf. 20. Spray the piece with water and bake for 50-70 minutes. Let it cool on a rack. Bake the remaining loaf using the same method. Enjoy your homemade white sourdough bread!