What is the recipe for making Parmesan and Rosemary Crackers?

Sure! Here's a simple recipe for making Parmesan and Rosemary Crackers: Ingredients: - 1 cup all-purpose flour - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh rosemary, finely chopped - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup unsalted butter, cold and cut into small pieces - 3-4 tablespoons cold water Instructions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the flour, grated Parmesan cheese, chopped rosemary, salt, and black pepper. Mix well. 3. Add the cold butter pieces to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs. 4. Gradually add the cold water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix. 5. Transfer the dough onto a lightly floured surface and knead it gently until it forms a smooth ball. 6. Roll out the dough to about 1/8 inch thickness. You can use a rolling pin or simply press it down with your hands. 7. Use a cookie cutter or a sharp knife to cut the dough into desired shapes and transfer them to the prepared baking sheet. 8. Bake the crackers in the preheated oven for about 12-15 minutes, or until they turn golden brown around the edges. 9. Remove from the oven and let the crackers cool completely on a wire rack before serving. Enjoy your homemade Parmesan and Rosemary Crackers! They make a delicious snack or accompaniment to soups and salads.