What is the recipe for making Rye bread?

To make rye bread, you will need the following ingredients: - 2 cups of rye flour - 2 cups of bread flour - 1 1/2 teaspoons of instant yeast - 1 1/2 teaspoons of salt - 1 1/2 cups of warm water - 2 tablespoons of molasses or honey - 2 tablespoons of vegetable oil Here are the steps to make rye bread: 1. In a large mixing bowl, combine the rye flour, bread flour, instant yeast, and salt. 2. In a separate bowl, mix together the warm water, molasses or honey, and vegetable oil. 3. Pour the wet ingredients into the dry ingredients and stir until a dough forms. 4. Transfer the dough to a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic. 5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. 6. Preheat your oven to 425°F (220°C). 7. Punch down the risen dough to release any air bubbles, then shape it into a loaf. 8. Place the shaped loaf on a baking sheet lined with parchment paper or in a greased loaf pan. 9. Cover the loaf with a clean kitchen towel and let it rise for another 30 minutes. 10. Bake the bread in the preheated oven for about 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom. 11. Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade rye bread!