What are the typical procedures of the Social Service in geriatric institutions? a) Visiting social institutions in the community; referring the ...

What are the typical procedures of the Social Service in geriatric institutions?


a) Visiting social institutions in the community; referring the elderly to social institutions in the community.
b) Hand hygiene; personal hygiene; workplace hygiene; food hygiene; hygiene and pre-preparation of vegetables; preparation and assembly of salads; pre-preparation and preparation of canned foods, cereals, legumes, and eggs; pre-preparation of meats; defrosting of food; use of leftovers; physical structure of the Food and Nutrition Unit (UAN); cafeteria; coffee, tea, juice, and snack service; distribution of meals (independent and semi-dependent elderly); distribution of meals/preparation of trays for dependent elderly; preparation of afternoon snack (for dependent elderly); preparation of yogurt; distribution of diets through a feeding tube (dependent elderly); preparation of juice for diets through a feeding tube (dependent elderly); acquisition of food; receipt of food products; checking the conditions of delivery of food items; selection of food items; storage of food items; washing and sterilization; equipment and utensils.
c) Establishing the frequency of preventive maintenance; criteria for the frequency of preventive maintenance; replacement of materials for equipment and infrastructure maintenance (hydraulic, electrical, and generator group materials); list of tools for maintenance of electronic, mechanical, and refrigeration equipment); maintenance