What is the definition of cocção? I - It is the act or effect of cooking food. II - It is the thermal treatment, simple act of cooking, frying or ...
What is the definition of cocção?
I - It is the act or effect of cooking food.
II - It is the thermal treatment, simple act of cooking, frying or other forms of heating used in food before consumption.
III - It is the process of caramelizing sugars, coagulating proteins, and gelatinizing starch.
IV - It is the use of acidic ingredients that act on protein bonds, softening the texture of the food.
a) Only I and II are correct.
b) Only II and III are correct.
c) Only I, II, and III are correct.
d) Only II, III, and IV are correct.
I - It is the act or effect of cooking food.
II - It is the thermal treatment, simple act of cooking, frying or other forms of heating used in food before consumption.
III - It is the process of caramelizing sugars, coagulating proteins, and gelatinizing starch.
IV - It is the use of acidic ingredients that act on protein bonds, softening the texture of the food.
a) Only I and II are correct.
b) Only II and III are correct.
c) Only I, II, and III are correct.
d) Only II, III, and IV are correct.
💡 1 Resposta
Ed 
A definição de cocção é: "o tratamento térmico, simples ato de cozinhar, fritar ou outras formas de aquecimento usadas em alimentos antes do consumo". Portanto, a alternativa correta é a letra B) "Apenas II e III estão corretas".
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