What is the technique of blanching? I - It consists of placing the food in abundant boiling water. II - The food is removed when the water returns...
What is the technique of blanching?
I - It consists of placing the food in abundant boiling water.
II - The food is removed when the water returns to a boil.
III - It is used for delicate foods such as quindim, pudding, sauces, and syrups.
IV - It involves pre-cooking with thermal shock in cold water.
a) Only I and II are correct.
b) Only II and III are correct.
c) Only I, III, and IV are correct.
d) Only II, III, and IV are correct.
I - It consists of placing the food in abundant boiling water.
II - The food is removed when the water returns to a boil.
III - It is used for delicate foods such as quindim, pudding, sauces, and syrups.
IV - It involves pre-cooking with thermal shock in cold water.
a) Only I and II are correct.
b) Only II and III are correct.
c) Only I, III, and IV are correct.
d) Only II, III, and IV are correct.
💡 1 Resposta
Ed 
A técnica de branqueamento (blanching) consiste em colocar o alimento em água fervente abundante e retirá-lo quando a água voltar a ferver. É utilizada para alimentos delicados, como quindim, pudim, molhos e xaropes. Além disso, envolve pré-cozinhar com choque térmico em água fria. Portanto, a alternativa correta é a letra d) Apenas II, III e IV estão corretas.
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