What is the sous vide cooking technique? I- It consists of sealing food in a vacuum, cooking it at low temperatures, and cooling it. II- It is a t...
What is the sous vide cooking technique?
I- It consists of sealing food in a vacuum, cooking it at low temperatures, and cooling it.
II- It is a technique that uses a combination of steam and hot air to cook bread, pastries, and bakery products.
III- It is a technique that uses radiation to brown or gratin food.
a) Only I is correct.
b) Only II is correct.
c) Only III is correct.
d) I and II are correct.
e) I and III are correct.
I- It consists of sealing food in a vacuum, cooking it at low temperatures, and cooling it.
II- It is a technique that uses a combination of steam and hot air to cook bread, pastries, and bakery products.
III- It is a technique that uses radiation to brown or gratin food.
a) Only I is correct.
b) Only II is correct.
c) Only III is correct.
d) I and II are correct.
e) I and III are correct.
💡 1 Resposta
Ed 
A técnica de culinária sous vide consiste em selar o alimento a vácuo, cozinhá-lo em baixas temperaturas e resfriá-lo. Portanto, a alternativa correta é a letra "a) Somente I está correta". As alternativas II e III descrevem outras técnicas culinárias.
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