What is the main focus of the selected article? a) The effects of different salts on the microbial community and fermentation metabolites in kimc...
What is the main focus of the selected article?
a) The effects of different salts on the microbial community and fermentation metabolites in kimchi production.
b) The history and cultural significance of kimchi in Korean cuisine.
c) The nutritional value of kimchi and its potential health benefits.
d) The impact of temperature on the fermentation process of kimchi.
a) The effects of different salts on the microbial community and fermentation metabolites in kimchi production.
b) The history and cultural significance of kimchi in Korean cuisine.
c) The nutritional value of kimchi and its potential health benefits.
d) The impact of temperature on the fermentation process of kimchi.
💡 1 Resposta
Ed 
O foco principal do artigo selecionado é "Os efeitos de diferentes sais na comunidade microbiana e nos metabólitos de fermentação na produção de kimchi". A alternativa correta é a letra "a".
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