Utilizing the knowledge acquired in the discipline and in research, answer the following questions: a) How long did it take for the starch to be h...
Utilizing the knowledge acquired in the discipline and in research, answer the following questions:
a) How long did it take for the starch to be hydrolyzed in the mixture?
Answer: It took 60 minutes for complete starch hydrolysis.
b) Name at least two factors that can alter the time of starch hydrolysis in the beer wort.
Answer:
• One of the factors is that a malt with higher diastatic power tends to hydrolyze starch in less time, and the opposite is true for malts with lower diastatic power.
• Another factor is temperature control, working within the range of amylases.
a) How long did it take for the starch to be hydrolyzed in the mixture?
Answer: It took 60 minutes for complete starch hydrolysis.
b) Name at least two factors that can alter the time of starch hydrolysis in the beer wort.
Answer:
• One of the factors is that a malt with higher diastatic power tends to hydrolyze starch in less time, and the opposite is true for malts with lower diastatic power.
• Another factor is temperature control, working within the range of amylases.
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