According to the text and knowledge about the subject, analyze the following statements: I- Restricting unsaturated fats - found, for example, in ...

According to the text and knowledge about the subject, analyze the following statements:

I- Restricting unsaturated fats - found, for example, in beef, sausages, margarine, as well as dairy fats - reduces the risk of coronary heart disease.
II- The totality of fat deposits in adipocytes is capable of extensive variation, consequently allowing changes in growth, reproduction, and aging needs, as well as fluctuations in environmental circumstances.
Both statements are true.
Only statement I is true.
Only statement II is true.
Both statements are false.